Description
Delicious and quick-to-make Crispy Chicken Wonton Tacos for a fun twist on taco night.
Ingredients
Scale
- 1 pound chicken breast (can substitute with tofu or shrimp)
- 1/3 cup teriyaki sauce (homemade or store-bought)
- 12 pieces wonton wrappers (gluten-free options available)
- 1 cup shredded cabbage (can mix in carrots for sweetness)
- 2 tablespoons green onions (chopped)
- 1 tablespoon sesame seeds (toasted, for garnish)
- 1 cup pineapple chunks (for sweetness)
- 1/4 cup spicy mayo (for dipping)
Instructions
- Prepare the teriyaki glaze by combining ingredients in a saucepan over medium heat.
- Cook the chicken in a non-stick skillet over medium-high heat until golden brown, then toss with teriyaki glaze.
- Prepare the wonton shells by frying in hot oil or baking them draped over a muffin tin.
- Assemble the tacos by filling wonton shells with teriyaki chicken and toppings.
- Serve immediately on a platter, paired with spicy mayo for dipping.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main dish
- Method: Frying or Baking
- Cuisine: Asian-Mexican Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 265
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: Crispy Chicken Wonton Tacos