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Crispy Bang Bang Chicken

Crispy Bang Bang Chicken: 1 Amazing Recipe


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy Bang Bang Chicken is a delicious dish with tender chicken pieces coated in a spicy, creamy sauce. It’s perfect as an appetizer or main course.


Ingredients

Scale
  • For the Chicken:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • Oil for frying (vegetable or canola oil)
  • For the Bang Bang Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey (optional)

Instructions

  1. Marinate the chicken: Combine chicken pieces and buttermilk in a bowl. Marinate for at least 30 minutes or overnight.
  2. Prepare coating: Whisk together flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper in a bowl.
  3. Coat the chicken: Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, ensuring full coverage. Shake off excess flour.
  4. Fry the chicken: Heat 1-2 inches of oil in a skillet or deep fryer to 350°F (175°C). Fry chicken pieces in batches for 4-5 minutes per side until golden brown and cooked through. Drain on paper towels.
  5. Prepare the Bang Bang sauce: Combine mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a bowl. Stir until smooth.
  6. Serve: Toss crispy chicken in the Bang Bang sauce until evenly coated. Garnish with green onions or sesame seeds if desired. Serve hot.

Notes

  • For a healthier option, bake the coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Appetizer
  • Method: Frying, Baking (optional)
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximate)
  • Calories: 450
  • Sugar: 4g
  • Fat: 30g
  • Carbohydrates: 30g
  • Protein: 25g

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