Crispy Bang Bang Chicken: 1 Amazing Recipe

Crispy Bang Bang Chicken has been my go-to for a quick and impressive meal ever since I discovered this amazing recipe. I remember the first time I made it for friends; the aroma of the sweet and spicy sauce filling my kitchen had everyone asking for seconds before they even took a bite! The combination of perfectly fried, crunchy chicken and that luscious, creamy sauce is just divine. This isn’t just any fried chicken; it’s a flavor explosion that tastes even better than takeout. Get ready to impress yourself and your loved ones because we’re about to whip up some truly unforgettable homemade Crispy Bang Bang Chicken. Let’s get cooking!

Why You’ll Love This Crispy Bang Bang Chicken

This recipe is a game-changer for so many reasons. You’ll wonder how you ever lived without this fantastic dish!

• Quick and Easy Prep: Seriously, this is the definition of Easy Crispy Bang Bang Chicken. Minimal fuss, maximum flavor!
• Irresistible Flavor Combination: Get ready for that perfect balance of sweet, spicy, and creamy. It’s a true Sweet and spicy Bang Bang Chicken delight that creates an amazing crispy chicken with creamy sauce experience.
• Versatile Serving Options: Whether you need a crowd-pleasing appetizer or a satisfying main dish, this chicken fits the bill. It’s especially delicious served with fluffy rice – think Crispy Bang Bang Chicken with rice!
• Takeout Taste at Home: Forget expensive restaurant meals. You can achieve that amazing, craveable Homemade Crispy Bang Bang Chicken flavor right in your own kitchen, just like Crispy Bang Bang Chicken takeout style.
• Customizable Spice Level: Love it fiery or just a little kick? You’re in control! Adjust the sriracha to make your perfect Spicy Bang Bang Chicken recipe.
• Healthier Preparation Options: Don’t want to deep fry? No problem! Enjoy delicious results with the Oven-baked Crispy Bang Bang Chicken or Air fryer Crispy Bang Bang Chicken methods.

Crispy Bang Bang Chicken Ingredients

Gathering the right components is key to achieving that perfect balance of tender chicken and luscious sauce. These Crispy Bang Bang Chicken ingredients are simple but create something truly special. I’ve found that using buttermilk is essential for tenderizing the chicken, making it incredibly moist before it even hits the fryer. The flour mixture is where the magic happens for that amazing crunch, and the sauce ingredients combine for that signature sweet, spicy, and creamy finish.

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – I prefer breasts for their lean texture.
• 1 cup buttermilk – This is my secret for ultra-tender chicken!
• 1 cup all-purpose flour – The base for our super crispy coating.
• 1 teaspoon garlic powder – Adds a savory depth.
• 1 teaspoon onion powder – For a subtle, sweet onion flavor.
• 1 teaspoon paprika – Gives a lovely color and mild flavor.
• 1/2 teaspoon salt – Essential for bringing out all the flavors.
• 1/2 teaspoon black pepper – A classic pairing with salt.
• 1/2 teaspoon cayenne pepper (optional) – Kick it up a notch if you like it spicy!
• Oil for frying (vegetable or canola oil) – Enough to fill your skillet about 1-2 inches deep.

For the Bang Bang Sauce

• 1/2 cup mayonnaise – The creamy base of our iconic sauce.
• 1/4 cup sweet chili sauce – This provides the sweetness and a hint of chili.
• 1 tablespoon sriracha (adjust to taste) – The star for that spicy kick in the Crispy Bang Bang Chicken sauce recipe.
• 1 teaspoon rice vinegar – Adds a touch of acidity to balance the richness.
• 1 teaspoon honey (optional) – For an extra touch of sweetness if desired.

How to Make Crispy Bang Bang Chicken

Now for the fun part – turning these simple ingredients into an absolutely irresistible dish! Follow these steps and you’ll have delicious, restaurant-quality chicken ready in no time. I love how straightforward this process is, making it perfect for a weeknight treat or a show-stopping appetizer.

Step 1: Marinate the Chicken

Start by placing your bite-sized chicken pieces into a bowl with the 1 cup buttermilk. Give it a good stir to make sure every piece is coated. Let this marinate for at least 30 minutes at room temperature, or even better, pop it in the fridge overnight. This buttermilk soak is crucial; it’s a big part of why is Bang Bang Chicken crispy and tender on the inside.

Step 2: Prepare the Coating

In a separate medium bowl, whisk together the 1 cup all-purpose flour with all the seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and the optional 1/2 teaspoon cayenne pepper. This mix is what gives our chicken its incredible Bang Bang Chicken crispy coating.

Step 3: Coat the Chicken

Retrieve your marinated chicken. Take each piece out of the buttermilk, allowing any excess to drip back into the bowl. Now, thoroughly dredge each chicken piece in the seasoned flour mixture. Make sure it’s completely covered, then gently shake off any excess flour. This ensures a light, crispy crust rather than a heavy, doughy one.

Step 4: Fry the Chicken

Heat about 1-2 inches of your chosen oil for frying (like vegetable or canola) in a large skillet or deep fryer over medium-high heat until it reaches 350°F (175°C). Carefully add the coated chicken pieces in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes per side, until they are a beautiful golden brown and cooked through. This is the classic Bang Bang Chicken deep fried method for ultimate crispiness. Remove the chicken with a slotted spoon and drain on a wire rack set over paper towels.

Step 5: Prepare the Bang Bang Sauce

While the chicken is frying or draining, whip up the star of the show! In a clean bowl, combine the 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tablespoon sriracha (adjust this amount based on how spicy you like it!), 1 teaspoon rice vinegar, and the optional 1 teaspoon honey. Stir everything together until it’s wonderfully smooth and creamy.

Step 6: Serve and Enjoy

Once all your chicken is fried and drained, it’s time to bring it all together! Place the hot, crispy chicken pieces in a large bowl and pour the prepared Bang Bang sauce over them. Gently toss until every piece is generously coated in that luscious sauce. This is the moment you’ve been waiting for – you now know how to make Crispy Bang Bang Chicken! Garnish with some sliced green onions or sesame seeds if you’re feeling fancy, and serve immediately while it’s piping hot and wonderfully crispy.

Pro Tips for the Best Crispy Bang Bang Chicken

I’ve made this recipe countless times, and a few little tricks really elevate it from good to absolutely phenomenal. Trust me, these tips will make your chicken the star of any gathering!

• Always ensure your oil is at the correct temperature before frying; too low and the chicken gets greasy, too high and it burns before cooking through.
• Don’t skip the buttermilk marinade – it’s a key step for tenderizing the chicken and achieving that perfect interior texture.
• Let the coated chicken rest for a few minutes before frying; this helps the coating adhere better.

What’s the secret to perfect Crispy Bang Bang Chicken?

The secrets to truly perfect Crispy Bang Bang Chicken lie in the buttermilk soak and a proper flour coating. The buttermilk tenderizes the chicken, so why is Bang Bang Chicken crispy? Because the coating adheres beautifully to the moist surface, creating an unbeatable Bang Bang Chicken crispy coating.

Can I make Crispy Bang Bang Chicken ahead of time?

You can prepare the chicken and the sauce separately ahead of time. Marinate and coat the chicken, then store it in the fridge in a single layer on a baking sheet. Make the sauce and store it covered. Fry the chicken just before serving for the best crispiness.

How do I avoid common mistakes with Crispy Bang Bang Chicken?

A major pitfall is overcrowding the fryer, which lowers the oil temperature and results in soggy chicken. Also, ensure your sauce isn’t too thick; if it is, thin it slightly with a little water or rice vinegar before tossing the chicken.

Best Ways to Serve Crispy Bang Bang Chicken

This amazing chicken is so versatile, you can serve it in so many delicious ways! Whether you’re looking for a quick bite or a full meal, these serving suggestions will make your Crispy Bang Bang Chicken shine.

As a Standalone Appetizer

These crispy bites are perfect for parties or game nights. Serve them in small bowls with toothpicks for easy grabbing, or arrange them on a platter for a stunning appetizer that guests will rave about.

With Rice

For a satisfying main course, pair your chicken with fluffy steamed rice. White or brown rice works beautifully, soaking up any extra sauce. This makes for a complete and delicious meal, truly showcasing the best of Crispy Bang Bang Chicken with rice.

As Part of a Meal

Elevate your dinner by adding this chicken to a larger spread. It’s fantastic alongside stir-fried vegetables like broccoli and bell peppers, or served with a fresh, crisp side salad. This adds color and nutrients to your plate.

Nutrition Facts for Crispy Bang Bang Chicken

Here’s a breakdown of the estimated nutritional information for one serving of this delicious Crispy Bang Bang Chicken. Keep in mind these are estimates, as actual values can vary based on specific ingredients and portion sizes.

• Calories: 450
• Fat: 30g
• Saturated Fat: 5g
• Protein: 25g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 4g
• Sodium: 750mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Crispy Bang Bang Chicken

Even though this dish is best enjoyed fresh, I know sometimes life gets busy, and you might have leftovers! Don’t worry, storing and reheating your Crispy Bang Bang Chicken is super simple. Proper storage ensures you can enjoy that delightful flavor and texture later. We’ll cover how to keep it fresh in the fridge and even how to freeze it for longer enjoyment.

Storing Crispy Bang Bang Chicken

Once your delicious chicken has cooled down completely, transfer it to an airtight container. For the best results, try to avoid packing it too tightly. It should stay good in the refrigerator for about 3 to 4 days. If you want to keep it even longer, you can freeze it. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. That way, you’ll have a tasty meal ready whenever a craving strikes!

Reheating for Maximum Crispiness

The key to enjoying leftovers is reheating them properly to bring back that signature crispiness. I’ve found that the microwave can make the chicken a bit soggy, so I highly recommend using your oven or air fryer. For the Oven-baked Crispy Bang Bang Chicken effect, spread the chicken on a baking sheet and reheat at 375°F (190°C) for about 8-10 minutes, or until heated through and crispy again. If you have an Air fryer Crispy Bang Bang Chicken, simply pop it in your air fryer at 350°F (175°C) for 5-7 minutes, shaking the basket halfway through.

Frequently Asked Questions About Crispy Bang Bang Chicken

What is Bang Bang Chicken?

What is Bang Bang Chicken? It’s a popular dish featuring crispy, bite-sized pieces of chicken coated in a signature creamy, sweet, and spicy sauce. The sauce, often made with mayonnaise, sweet chili sauce, and sriracha, gives the dish its distinctive flavor profile.

Can I bake or air fry Crispy Bang Bang Chicken instead of frying?

Absolutely! For a lighter option, you can achieve a delicious result without deep frying. Try an Oven-baked Crispy Bang Bang Chicken by baking at 400°F (200°C) for 20-25 minutes, or use your Air fryer Crispy Bang Bang Chicken setting for about 10-12 minutes at 375°F (190°C) until golden and cooked through.

How spicy is Crispy Bang Bang Chicken?

The spice level of Crispy Bang Bang Chicken is usually moderate, thanks to the sriracha in the sauce. However, it’s easily adjustable! You can dial up the heat by adding more sriracha or a pinch of cayenne for a true Spicy Bang Bang Chicken recipe, or reduce it for a milder flavor.

What are the best ingredients for the Bang Bang sauce?

The magic of the Crispy Bang Bang Chicken sauce recipe comes from a simple yet effective blend. The core ingredients are mayonnaise for creaminess, sweet chili sauce for sweetness and a hint of heat, and sriracha for that unmistakable spicy kick. Rice vinegar adds balance.

Variations of Crispy Bang Bang Chicken You Can Try

One of the best things about this dish is how adaptable it is! Whether you’re looking to kick up the heat, make it a little healthier, or just explore different flavor profiles, there are so many ways to enjoy Crispy Bang Bang Chicken. I love experimenting with this recipe, and I bet you will too!

Spicy Bang Bang Chicken

If you’re a heat seeker, you’ll love this version. To create a truly fiery Spicy Bang Bang Chicken recipe, simply increase the amount of sriracha in the sauce. You can also add a pinch of cayenne pepper to the flour coating for an extra layer of heat that complements the creamy sauce.

Oven-Baked or Air Fryer Version

Looking for a lighter take? You can still achieve a fantastic crunch without deep frying. For an Oven-baked Crispy Bang Bang Chicken, coat the chicken as usual and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway. Alternatively, an Air fryer Crispy Bang Bang Chicken cooks up beautifully in about 10-12 minutes at 375°F (190°C), resulting in a wonderfully crisp exterior.

Sweet and Spicy Bang Bang Chicken

This variation focuses on perfecting that signature balance of flavors. For an ultimate Sweet and spicy Bang Bang Chicken, ensure you use a good quality sweet chili sauce and adjust the honey and sriracha to your liking. The goal is a harmonious blend where neither the sweet nor the spicy overpowers the other.

Crispy Chicken with Creamy Sauce

Sometimes, the star of the show is simply the irresistible combination of textures and flavors. This crowd-pleasing Crispy chicken with creamy sauce highlights how the tender, crunchy chicken pairs perfectly with the luscious, tangy sauce, making it a dish everyone will adore.

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