Description
This wedge salad is a crisp and refreshing side dish made with iceberg lettuce, Thousand Island dressing, cherry tomatoes, and bacon pieces.
Ingredients
Scale
- ½ head iceberg lettuce
- ½ cup thousand island dressing
- 10–15 cherry tomatoes (halved)
- ¼ cup bacon pieces
Instructions
- Cut the bottom core off the head of lettuce. You’ll use one half for this recipe.
- Cut that half in half, then cut each piece in half again to make 4 wedges.
- Arrange the wedges on a platter.
- Drizzle the dressing over the lettuce.
- Sprinkle the tomatoes and bacon on top.
- Serve and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 130
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Crisp Iceberg Wedge Salad