Crescent Roll Apple Dumplings: 16 Irresistible Treats

Name: Crescent Roll Apple Dumplings: 16 Irresistible Treats
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cans refrigerated crescent roll dough (8 each); 2 sticks butter (Melted, for the sauce and greasing); 1 teaspoon vanilla extract; 1 teaspoon cinnamon (Or to taste); 1 can 7-Up (12 oz); 2 large Granny Smith apples, peeled and cored; 1.5 cups brown sugar

by basmer

11 de November de 2025

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Crescent Roll Apple Dumplings are a delightful dessert that combines deliciously warm apple slices wrapped in flaky crescent dough, drizzled with a rich buttery sauce. This recipe is a game changer, especially when you need something quick yet comforting. Perfect for any occasion, these dumplings are sure to impress your family and friends!

Why You’ll Love This Crescent Roll Apple Dumplings

There are many reasons to adore this recipe! First, it’s incredibly simple, making it an easy crescent roll apple dessert that anyone can whip up. Second, the combination of sweet apples and cinnamon creates a warm, inviting flavor profile. Third, it’s versatile; you can serve these as a warm treat after dinner or even for breakfast. Fourth, using crescent roll dough makes it a quick option, perfect for busy weeknights. Fifth, it’s a crowd-pleaser, guaranteed to satisfy both kids and adults. Finally, these dumplings are a delightful way to enjoy seasonal apples, making them a must-try during autumn.

Ingredients for Crescent Roll Apple Dumplings

Gather these items:

2 cans refrigerated crescent roll dough (8 each)
2 sticks butter (Melted, for the sauce and greasing)
1 teaspoon vanilla extract
1 teaspoon cinnamon (Or to taste)
1 can 7-Up (12 oz)
2 large Granny Smith apples, peeled and cored
1.5 cups brown sugar

How to Make Crescent Roll Apple Dumplings Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Wash, peel, and core the Granny Smith apples.
Step 3: Cut each apple into eight equal slices.
Step 4: Carefully unwrap the crescent roll dough and separate it into triangles.
Step 5: Place a slice of apple on the wider side of each dough triangle and roll tightly.
Step 6: Grease a 13 x 9-inch baking dish with butter.
Step 7: Arrange the rolled dumplings in a single layer in the baking dish.
Step 8: In a mixing bowl, combine melted butter, cinnamon, brown sugar, and vanilla. Stir until smooth.
Step 9: Pour the sauce over the arranged dumplings.
Step 10: Pour the 7-Up around the dumplings.
Step 11: Bake for 35-45 minutes until the crescents are golden and the apples are tender.

Pro Tips for the Best Crescent Roll Apple Dumplings

Keep these in mind:

Use Granny Smith apples for a tart flavor that complements the sweetness of the sugar.
Be careful not to over-bake; check for doneness to ensure the apples remain tender.
Experiment with different spices, like nutmeg or allspice, to add a unique twist.
This dish is best served warm, but it can be enjoyed cold as well.

Best Ways to Serve Crescent Roll Apple Dumplings

These crescent roll apple pastries are delightful on their own, but you can elevate them further! Serve with a scoop of vanilla ice cream for a comforting dessert experience. Drizzle with caramel sauce for an added sweetness, or top with whipped cream for a light touch. They can also be paired with a cup of coffee or hot cider for a cozy afternoon treat.

How to Store and Reheat Crescent Roll Apple Dumplings

To store leftovers, place the dumplings in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps maintain the flaky texture of the crescent rolls.

Frequently Asked Questions About Crescent Roll Apple Dumplings

What’s the secret to perfect Crescent Roll Apple Dumplings?

The key to perfect apple dumplings with crescent dough is ensuring the apples are tender without being mushy. Monitor baking time closely, and let them cool slightly before serving for the best texture.

Can I make Crescent Roll Apple Dumplings ahead of time?

Yes! You can prepare the dumplings and place them in the baking dish. Cover and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold.

How do I avoid common mistakes with Crescent Roll Apple Dumplings?

To avoid mistakes, ensure you seal the crescent dough tightly around the apple slices. Also, using enough butter and sugar in the sauce will enhance the flavor and prevent dryness.

Variations of Crescent Roll Apple Dumplings You Can Try

There are several delicious variations to explore! For a different flavor, try using pears or peaches instead of apples. You can also add nuts, like walnuts or pecans, for a crunchy texture. If you want a more decadent treat, drizzle chocolate sauce over the top after baking. These options keep the recipe fresh and exciting!

Crescent Roll Apple Dumplings: 16 Irresistible Treats - Crescent Roll Apple Dumplings - additional detail

For more delicious recipes, check out Apple Butter Cinnamon Rolls or Cranberry Orange Pancakes. If you’re looking for a savory option, try Creamy Potato Soup or Gingerbread Cookies with Maple Glaze. For a fun twist, consider Crescent Roll Breakfast Casserole.

Crescent Roll Apple Dumplings: 16 Irresistible Treats

Author: basmer
Total Time: 60 minutes
Yield: 16 servings 1x
Diet: Vegetarian

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Description

Deliciously warm apple slices wrapped in flaky crescent dough, drizzled with a rich buttery sauce, perfect for any occasion.

Ingredients

Scale

2 cans refrigerated crescent roll dough (8 each)
2 sticks butter (Melted, for the sauce and greasing)
1 teaspoon vanilla extract
1 teaspoon cinnamon (Or to taste)
1 can 7-Up (12 oz)
2 large Granny Smith apples, peeled and cored
1.5 cups brown sugar

Instructions

Preheat your oven to 350°F (175°C).
Wash, peel, and core the Granny Smith apples.
Cut each apple into eight equal slices.
Carefully unwrap the crescent roll dough and separate it into triangles.
Place a slice of apple on the wider side of each dough triangle and roll tightly.
Grease a 13 x 9-inch baking dish with butter.
Arrange the rolled dumplings in a single layer in the baking dish.
In a mixing bowl, combine melted butter, cinnamon, brown sugar, and vanilla. Stir until smooth.
Pour the sauce over the arranged dumplings.
Pour the 7-Up around the dumplings.
Bake for 35-45 minutes until the crescents are golden and the apples are tender.