Description
This crescent dough garlic bread is a simple and delicious side dish that pairs well with any meal.
Ingredients
Scale
- ¼ cup unsalted butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 (8-ounce) package refrigerated crescent roll dough
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper (or to taste)
- ⅛ teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the garlic butter: In a small bowl, mix the melted butter, minced garlic, and Parmesan cheese until well combined.
- Slice the dough: Open the crescent dough can without unrolling it. Using a serrated knife, cut the dough into 12 equal slices.
- Arrange and season: Place slices cut-side up on the baking sheet. Brush generously with garlic butter, then sprinkle with Italian seasoning, black pepper, and paprika.
- Bake: Cook for 16–20 minutes, or until puffed and golden brown.
- Serve warm: Allow to cool slightly before serving for best texture and flavor.
Notes
- Adjust seasoning to your taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 0 grams
- Sodium: 200 milligrams
- Fat: 11 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Crescent Dough Garlic Bread, Garlic Bread, Easy Garlic Bread, Crescent Roll Recipes