Crescent Dough Garlic Bread: 5 Irresistible Variations

Name: Crescent Dough Garlic Bread: 5 Irresistible Variations
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup unsalted butter, melted; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced garlic; 1 (8-ounce) package refrigerated crescent roll dough; ½ teaspoon Italian seasoning; ¼ teaspoon ground black pepper (or to taste); ⅛ teaspoon paprika

by basmer

20 de December de 2025

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Crescent Dough Garlic Bread has become a staple in my kitchen, offering a simple yet satisfying side dish that complements any meal. This easy crescent dough garlic bread recipe transforms refrigerated crescent roll dough into a savory delight that’s perfect for family dinners or casual gatherings. With its flaky texture and rich garlic flavor, it’s hard to resist! Let’s dive into this delightful recipe that will become a new favorite.

Why You’ll Love This Crescent Dough Garlic Bread

This crescent dough garlic bread is not just delicious; it’s also incredibly easy to make! Here are a few reasons why you’ll want to whip this up:

Quick and easy: Takes only 30 minutes to prepare and bake.
Perfect for any meal: Pairs well with pasta, soups, and salads.
Customizable: Add your favorite cheeses or herbs to make it your own.
Kid-friendly: Even picky eaters will love this cheesy treat.
Impressive presentation: Looks fancy enough for dinner parties.
Vegetarian-friendly: Suitable for everyone at the table.

This dish is not only a simple garlic bread using crescent dough, but it’s also a chance to experiment with flavors, making it an ideal choice for those who enjoy homemade crescent garlic bread.

Ingredients for Crescent Dough Garlic Bread

Gather these items:

¼ cup unsalted butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8-ounce) package refrigerated crescent roll dough
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper (or to taste)
⅛ teaspoon paprika

How to Make Crescent Dough Garlic Bread Step-by-Step

Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the garlic butter: In a small bowl, mix the melted butter, minced garlic, and Parmesan cheese until well combined.
Step 3: Slice the dough: Open the crescent dough can without unrolling it. Using a serrated knife, cut the dough into 12 equal slices.
Step 4: Arrange and season: Place slices cut-side up on the baking sheet. Brush generously with garlic butter, then sprinkle with Italian seasoning, black pepper, and paprika.
Step 5: Bake: Cook for 16–20 minutes, or until puffed and golden brown.
Step 6: Serve warm: Allow to cool slightly before serving for the best texture and flavor.

Pro Tips for the Best Crescent Dough Garlic Bread

Keep these in mind:

Adjust seasoning to your taste.
Store leftovers in an airtight container.
For an extra cheesy crescent dough garlic bread, consider adding mozzarella or cheddar on top.
Experiment with different herbs, like basil or oregano, to personalize your garlic bread.

Best Ways to Serve Crescent Dough Garlic Bread

This garlic bread with crescent dough can be served in various delightful ways:

Pair it with your favorite marinara sauce for a dipping treat.
Serve alongside a fresh salad for a complete meal.
Use it as a base for mini garlic bread pizzas with toppings of your choice.

How to Store and Reheat Crescent Dough Garlic Bread

To keep your crescent roll garlic bread fresh, store any leftovers in an airtight container. You can reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through, ensuring you still enjoy that flaky texture. This is a great option for meal prep, especially if you want to whip up a quick dinner.

Frequently Asked Questions About Crescent Dough Garlic Bread

What’s the secret to perfect Crescent Dough Garlic Bread?

The secret lies in the garlic butter mixture! Use quality butter and freshly minced garlic for the best flavor. Allow the garlic to infuse into the butter before brushing it on the crescent rolls.

Can I make Crescent Dough Garlic Bread ahead of time?

Absolutely! You can prepare the garlic butter and slice the crescent dough beforehand. Assemble and bake it just before serving for fresh, warm bread.

How do I avoid common mistakes with Crescent Dough Garlic Bread?

To avoid over-baking, keep an eye on the bread during the last few minutes of cooking. Remove it from the oven once it’s puffed and golden brown for the best results.

Variations of Crescent Dough Garlic Bread You Can Try

Here are a few tasty twists you can try:

Crescent dough garlic knots: Twist the dough slices into knots for a fun presentation.
Cheesy crescent dough garlic bread: Add shredded cheese on top before baking for a melty finish.
Garlic bread crescent roll bake: Layer the slices in a baking dish with cheese and bake for a casserole-style dish.
Flaky garlic bread with crescent rolls: Experiment with different spices like crushed red pepper for a kick.

With these variations, you can enjoy a new take on this classic dish every time!

For more delicious recipes, check out Garlic Parmesan Bread Bites or Creamy Parmesan Italian Sausage.

Crescent Dough Garlic Bread: 5 Irresistible Variations - Crescent Dough Garlic Bread - additional detail

For more tips on making the best garlic bread, you can refer to Creamy Potato Soup Recipe which pairs perfectly with garlic bread.

Crescent Dough Garlic Bread: 5 Irresistible Variations

Author: basmer
Total Time: 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This crescent dough garlic bread is a simple and delicious side dish that pairs well with any meal.

Ingredients

Scale

¼ cup unsalted butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8-ounce) package refrigerated crescent roll dough
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper (or to taste)
⅛ teaspoon paprika

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the garlic butter: In a small bowl, mix the melted butter, minced garlic, and Parmesan cheese until well combined.
Slice the dough: Open the crescent dough can without unrolling it. Using a serrated knife, cut the dough into 12 equal slices.
Arrange and season: Place slices cut-side up on the baking sheet. Brush generously with garlic butter, then sprinkle with Italian seasoning, black pepper, and paprika.
Bake: Cook for 16–20 minutes, or until puffed and golden brown.
Serve warm: Allow to cool slightly before serving for best texture and flavor.