Description
Delicious Creole Steak and Shrimp Quesadillas packed with flavor and perfect for any meal.
Ingredients
Scale
- 2 ribeye steaks, cubed into ¼-inch pieces
- 1.5 pounds shrimp, peeled, deveined, and quartered
- 1 poblano pepper, chopped
- 2 red bell peppers, chopped
- 1 yellow bell pepper, chopped
- 1 yellow onion, sliced
- 1–2 tablespoons avocado oil
- 14-inch tortillas
- Shredded Mexican cheese
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons Tony’s Creole Seasoning
- 1 cup mayonnaise
- 2 tablespoons Worcestershire sauce
- ½ lemon, juiced
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 tablespoon Tony’s Creole seasoning
Instructions
- Combine the ingredients for the Creole rub and Creole sauce in separate bowls and set aside.
- Season the cubed steak and quartered shrimp with the Creole rub and refrigerate to marinate.
- Chop the poblano, red bell peppers, and yellow bell pepper. Slice the onion.
- Heat a large griddle or skillet over medium heat with avocado oil and cook the vegetables for 6-8 minutes until soft and translucent.
- In the same skillet, cook the marinated steak for 6-8 minutes until browned. Keep warm.
- Cook the seasoned shrimp for 4-5 minutes until pink and opaque. Combine with the cooked steak and vegetables.
- Mix everything together on the griddle for a couple of minutes to meld the flavors.
- Toast a tortilla on the griddle for 1 minute on one side, then flip and sprinkle with cheese, add the filling, drizzle with Creole sauce, and fold.
- Toast the quesadilla for about 2 minutes on each side until golden brown and the cheese melts. Repeat with remaining tortillas.
- Slice the quesadillas into wedges and serve hot with extra Creole sauce for dipping.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Creole
Nutrition
- Serving Size: 1 quesadilla
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creole Steak Shrimp Quesadillas