Name: Creole Steak Shrimp Quesadillas: 10 Delicious Variations
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Creole
Ingredients: 2 ribeye steaks, cubed into ¼-inch pieces; 1.5 pounds shrimp, peeled, deveined, and quartered; 1 poblano pepper, chopped; 2 red bell peppers, chopped; 1 yellow bell pepper, chopped; 1 yellow onion, sliced; 1-2 tablespoons avocado oil; 14-inch tortillas; Shredded Mexican cheese; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon smoked paprika; 2 tablespoons Tony’s Creole Seasoning; 1 cup mayonnaise; 2 tablespoons Worcestershire sauce; ½ lemon, juiced; 2 teaspoons smoked paprika; 2 teaspoons garlic powder; 1 tablespoon Tony’s Creole seasoning

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Creole Steak Shrimp Quesadillas are a delightful fusion of flavors, combining tender steak and juicy shrimp in a crispy tortilla. These quesadillas are bursting with Creole spices, making them an irresistible choice for lunch, dinner, or even a snack. They are not only packed with flavor but also easy to prepare, allowing you to enjoy a gourmet meal right at home. If you’re looking for a dish that will impress your family or guests, these quesadillas are the perfect solution!

Why You’ll Love This Creole Steak Shrimp Quesadilla

This delicious dish is more than just a meal; it’s a culinary adventure that offers several benefits. First, the combination of steak and shrimp provides a rich source of protein, making it a filling option. Second, the use of fresh vegetables like bell peppers and onions adds essential vitamins and minerals. Third, the Creole flavor quesadillas are packed with spices, offering a unique taste experience that sets them apart from ordinary quesadillas. Additionally, this recipe is adaptable, allowing for easy Creole shrimp and steak quesadillas if you’re short on time. With just a few simple ingredients, you can create a dish that embodies the heart of Creole cuisine.

Ingredients for Creole Steak Shrimp Quesadillas

Gather these items:

2 ribeye steaks, cubed into ¼-inch pieces
1.5 pounds shrimp, peeled, deveined, and quartered
1 poblano pepper, chopped
2 red bell peppers, chopped
1 yellow bell pepper, chopped
1 yellow onion, sliced
1-2 tablespoons avocado oil
14-inch tortillas
Shredded Mexican cheese
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon smoked paprika
2 tablespoons Tony’s Creole Seasoning
1 cup mayonnaise
2 tablespoons Worcestershire sauce
½ lemon, juiced
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 tablespoon Tony’s Creole seasoning

How to Make Creole Steak Shrimp Quesadillas Step-by-Step

Step 1: Combine the ingredients for the Creole rub and Creole sauce in separate bowls and set aside.
Step 2: Season the cubed steak and quartered shrimp with the Creole rub and refrigerate to marinate.
Step 3: Chop the poblano, red bell peppers, and yellow bell pepper. Slice the onion.
Step 4: Heat a large griddle or skillet over medium heat with avocado oil and cook the vegetables for 6-8 minutes until soft and translucent.
Step 5: In the same skillet, cook the marinated steak for 6-8 minutes until browned. Keep warm.
Step 6: Cook the seasoned shrimp for 4-5 minutes until pink and opaque. Combine with the cooked steak and vegetables.
Step 7: Mix everything together on the griddle for a couple of minutes to meld the flavors.
Step 8: Toast a tortilla on the griddle for 1 minute on one side, then flip and sprinkle with cheese, add the filling, drizzle with Creole sauce, and fold.
Step 9: Toast the quesadilla for about 2 minutes on each side until golden brown and the cheese melts. Repeat with remaining tortillas.
Step 10: Slice the quesadillas into wedges and serve hot with extra Creole sauce for dipping.

Pro Tips for the Best Creole Steak Shrimp Quesadilla

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcrowd the skillet to ensure even cooking.
Allow the steak and shrimp to marinate for at least 30 minutes for deeper flavors.
For a spicy kick, add jalapeños or hot sauce to the filling.

Best Ways to Serve Creole Steak Shrimp Quesadillas

Enjoy your quesadillas with a side of fresh salsa or guacamole. They also pair well with a cool, refreshing salad to balance the heat from the spices. For a unique twist, serve them with a drizzle of ranch or blue cheese dressing for dipping. These steak and shrimp quesadillas are perfect for game night or a casual family dinner.

Creole Steak Shrimp Quesadillas: 10 Delicious Variations - Creole Steak Shrimp Quesadillas - additional detail

How to Store and Reheat Creole Steak Shrimp Quesadillas

To store leftover quesadillas, wrap them in foil or plastic wrap and place them in the refrigerator. When you’re ready to enjoy them again, simply reheat on a skillet over medium heat for about 5 minutes on each side until heated through. This quick method will keep the quesadillas crispy. Perfect for meal prep!

Frequently Asked Questions About Creole Steak Shrimp Quesadillas

What is a Creole steak shrimp quesadilla?

A Creole steak shrimp quesadilla is a flavorful dish that combines marinated steak and shrimp, along with vegetables and cheese, all wrapped in a toasted tortilla.

Can I make Creole steak shrimp quesadillas ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just assemble the quesadillas and cook them when you’re ready to eat.

How do I avoid common mistakes with Creole steak shrimp quesadillas?

To avoid soggy quesadillas, ensure you don’t overfill them and cook them on medium heat to allow the cheese to melt without burning the tortilla.

Variations of Creole Steak Shrimp Quesadillas You Can Try

Try substituting the ribeye steak with chicken for a lighter option or add different vegetables like mushrooms or spinach. You can also experiment with different cheeses such as pepper jack for an extra kick. These adaptations make for spicy shrimp quesadillas that cater to varying taste preferences while keeping the essence of Creole-inspired seafood quesadillas.

For more delicious recipes, check out our latest recipes or explore creamy potato soup for a comforting side dish. If you’re interested in more variations, consider Philly cheese steak for a different twist!

Creole Steak Shrimp Quesadillas: 10 Delicious Variations

Author: basmer
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Delicious Creole Steak and Shrimp Quesadillas packed with flavor and perfect for any meal.

Instructions

Combine the ingredients for the Creole rub and Creole sauce in separate bowls and set aside.
Season the cubed steak and quartered shrimp with the Creole rub and refrigerate to marinate.
Chop the poblano, red bell peppers, and yellow bell pepper. Slice the onion.
Heat a large griddle or skillet over medium heat with avocado oil and cook the vegetables for 6-8 minutes until soft and translucent.
In the same skillet, cook the marinated steak for 6-8 minutes until browned. Keep warm.
Cook the seasoned shrimp for 4-5 minutes until pink and opaque. Combine with the cooked steak and vegetables.
Mix everything together on the griddle for a couple of minutes to meld the flavors.
Toast a tortilla on the griddle for 1 minute on one side, then flip and sprinkle with cheese, add the filling, drizzle with Creole sauce, and fold.
Toast the quesadilla for about 2 minutes on each side until golden brown and the cheese melts. Repeat with remaining tortillas.
Slice the quesadillas into wedges and serve hot with extra Creole sauce for dipping.