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Creamy White Chocolate Cranberry Fudge: 5 Steps to Delight

by basmer

26 de February de 2026

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Creamy White Chocolate Cranberry Fudge is a delightful holiday treat that combines the smoothness of white chocolate with the tartness of cranberries. This creamy confection is not only festive but also incredibly easy to make, making it the perfect addition to your holiday dessert trays or as a gift for loved ones. Studded with sweet and tart dried cranberries, this fudge is a crowd-pleaser that everyone will love.

Why You’ll Love This Creamy White Chocolate Cranberry

This creamy cranberry confection is a must-try for several reasons. First, it boasts a rich, decadent flavor that combines sweet and tart, making it irresistible. Second, it’s incredibly easy to prepare, requiring just a few simple ingredients. Third, it’s perfect for holiday gifting, adding a personal touch to any festive occasion. Fourth, the smooth white chocolate with cranberries creates a beautiful visual contrast that is sure to impress your guests. Fifth, it can be made ahead of time, allowing you to enjoy the holiday season without stress. Lastly, this white chocolate cranberry recipe is vegetarian-friendly, accommodating various dietary preferences.

Ingredients for Creamy White Chocolate Cranberry

Gather these items:

2 cups granulated sugar
¾ cup full-fat sour cream
½ cup unsalted butter
½ teaspoon fine sea salt
1 cup white chocolate chips (or 6 oz chopped white chocolate)
7 oz marshmallow crème (1 jar or marshmallow fluff)
1 teaspoon clear vanilla extract
5 oz dried cranberries

How to Make Creamy White Chocolate Cranberry Step-by-Step

Step 1: Line a 9×13-inch baking dish with foil and lightly spray with nonstick cooking spray.
Step 2: In a heavy saucepan, combine sugar, sour cream, butter, and salt. Stir frequently over medium heat until it comes to a boil.
Step 3: Continue cooking, stirring occasionally, until the mixture reaches 238°F on a candy thermometer.
Step 4: Remove from heat and stir in white chocolate chips until completely melted and smooth.
Step 5: Stir in the marshmallow crème and clear vanilla extract until fully combined.
Step 6: Gently mix in the dried cranberries until evenly distributed.
Step 7: Pour the fudge mixture into the prepared pan and smooth the top.
Step 8: Let cool to room temperature, then refrigerate for at least 4 hours or until fully set. Cut into squares and serve.

Pro Tips for the Best Creamy White Chocolate Cranberry

Keep these in mind:

Always use full-fat sour cream for a richer taste.
Make sure to stir constantly while cooking the mixture to prevent burning.
Let the fudge cool completely before refrigerating, as this helps it set better.

Best Ways to Serve Creamy White Chocolate Cranberry

This delicious fudge can be served in various ways. Pair it with a warm cup of tea or coffee for a cozy treat. You can also cut it into festive shapes for holiday parties or gift it in decorative boxes for friends and family. Another delightful idea is to serve it alongside a creamy cranberry white chocolate mousse for a decadent dessert spread.

How to Store and Reheat Creamy White Chocolate Cranberry

To store the fudge, simply place it in an airtight container and keep it in the refrigerator. It can last for up to two weeks. If you want to prepare this treat ahead of time, you can make it and refrigerate it until you’re ready to serve. To serve, just slice into squares and enjoy cold or at room temperature.

Frequently Asked Questions About Creamy White Chocolate Cranberry

What’s the secret to perfect Creamy White Chocolate Cranberry?

The secret lies in the temperature. Make sure to reach 238°F on the candy thermometer for the ideal fudge consistency. This ensures a smooth texture and prevents the fudge from becoming too chewy or hard.

Can I make Creamy White Chocolate Cranberry ahead of time?

Absolutely! This fudge is perfect for making ahead. You can prepare it days in advance and store it in the refrigerator until you’re ready to serve, allowing the flavors to blend beautifully.

How do I avoid common mistakes with Creamy White Chocolate Cranberry?

To avoid mistakes, ensure you have all your ingredients measured before starting. Stir the mixture continuously while heating to prevent burning, and use a reliable candy thermometer for accurate temperature readings.

Variations of Creamy White Chocolate Cranberry You Can Try

There are many delightful twists you can add to this recipe. Consider mixing in some chopped nuts for added crunch or substituting dried cherries for cranberries for a different flavor. You could also create a creamy white chocolate cranberry bark by spreading the mixture thin on a baking sheet and breaking it into pieces once set. Another option is to use this fudge as a filling for easy white chocolate cranberry cookies or a topping for a white chocolate cranberry cheesecake.

Creamy White Chocolate Cranberry Fudge: 5 Steps to Delight - Creamy White Chocolate Cranberry - additional detail

For more delicious recipes, check out Cranberry Orange Pancakes or Creamy Potato Salad. You can also explore Creamy Cheesecake Fudge for a delightful dessert option.

Lastly, if you’re interested in learning more about cranberries, visit Healthline for detailed information on their health benefits.