Description
Creamy Vegetarian Tortellini Soup with Kale is a comforting bowl of goodness that warms the soul.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 2 cups chopped kale (about 1 bunch)
- 1 cup heavy cream (or coconut milk for dairy-free)
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add vegetable broth; bring to a gentle simmer.
- Stir in chopped kale and cook until wilted (about 3 minutes).
- Add tortellini and cook according to package instructions until they float.
- Lower heat, slowly stir in heavy cream, and season with salt and pepper.
- Serve hot, garnished with grated Parmesan or fresh herbs if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Vegetarian Tortellini Soup