Description
Creamy Tuscan Chicken & Potatoes is a delicious one-pan meal featuring tender chicken, flavorful potatoes, and a rich sauce.
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 1 lb baby potatoes, halved
- Salt and freshly cracked black pepper, to taste
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes (in oil), sliced
- 1 cup baby spinach
- ½ cup chicken broth
- ¾ cup heavy cream
- ⅓ cup freshly grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Season chicken generously with salt, pepper, and Italian seasoning.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
- Add remaining olive oil to the same pan. Add potatoes and cook 8–10 minutes, stirring occasionally, until lightly golden.
- Add garlic and sun-dried tomatoes; sauté 1–2 minutes until fragrant.
- Pour in chicken broth, scraping up browned bits. Stir in cream and Parmesan.
- Add spinach and cook until wilted.
- Return chicken (and juices) to the pan. Simmer 5–7 minutes until chicken is cooked through (165°F / 74°C) and sauce thickens.
- Garnish with fresh herbs and serve warm.
Notes
- Use fresh herbs for the best flavor.
- Store leftovers in an airtight container in the fridge.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Tuscan Chicken, One-Pan Meal, Chicken and Potatoes, Italian Recipe