Name: Creamy Tortellini Spinach Soup: 5 Steps to Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 3 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 (9 oz) package cheese tortellini; 4 cups fresh spinach, roughly chopped; 1 cup heavy cream; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste

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Creamy Tortellini Spinach Soup is a cozy, comforting dish that’s easy to make and packed with flavor. With tender cheese-filled tortellini and fresh spinach swimming in a rich, velvety broth, this soup is perfect for those chilly nights when you want something warm and satisfying. In just 30 minutes, you can whip up a bowl of this deliciousness that will leave you feeling nourished and happy.

Why You’ll Love This Creamy Tortellini Spinach Soup

There are countless reasons to adore this creamy tortellini soup. First, it’s incredibly quick to prepare, making it an ideal choice for busy weeknights. Second, the comforting flavors of this dish make it perfect for family dinners or gatherings with friends. This spinach tortellini soup is also vegetarian, catering to a variety of dietary preferences. It’s a one-pot meal, which means less cleanup afterward. Plus, you can easily customize it to suit your taste, adding more veggies or spices as desired. Lastly, it’s a healthy option, loaded with spinach and protein-rich tortellini, ensuring you stay satisfied and nourished.

Ingredients for Creamy Tortellini Spinach Soup

Gather these items:

1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 (9 oz) package cheese tortellini
4 cups fresh spinach, roughly chopped
1 cup heavy cream
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste

How to Make Creamy Tortellini Spinach Soup Step-by-Step

Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Step 2: Add the minced garlic and sauté for an additional minute, until fragrant.
Step 3: Pour in the broth and bring to a simmer. Add the tortellini and cook for 5-7 minutes, until the tortellini is tender.
Step 4: Stir in the fresh spinach and heavy cream. Simmer for 2-3 minutes, until the spinach is wilted.
Step 5: Season with dried basil, dried thyme, red pepper flakes (if using), salt, and pepper.
Step 6: Serve the creamy tortellini and spinach soup hot, with crusty bread on the side.

Pro Tips for the Perfect Creamy Tortellini Spinach Soup

Keep these in mind:

Use fresh spinach for the best flavor and nutrition.
If you’re looking for a lighter version, substitute half-and-half for heavy cream.
Adjust the seasoning to your preference, adding more herbs or spices for a kick.
This is a stovetop recipe, ensuring minimal fuss and maximum flavor.

Best Ways to Serve Creamy Tortellini Spinach Soup

Here are a few serving ideas:

Enjoy it with a slice of crusty bread or grilled cheese for a classic combo.
Top with freshly grated Parmesan cheese for an extra layer of flavor.
Add a sprinkle of red pepper flakes for those who enjoy a bit of heat in their soup.

How to Store and Reheat Creamy Tortellini Spinach Soup

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. This soup is perfect for meal prep, allowing you to enjoy a quick, easy dinner throughout the week.

Frequently Asked Questions About Creamy Tortellini Spinach Soup

What’s the secret to perfect Creamy Tortellini Spinach Soup?

The secret lies in using quality ingredients. Fresh spinach and good-quality cheese tortellini make all the difference in flavor. Adjust the seasoning to your taste, and don’t rush the cooking process; allowing the flavors to meld is key.

Can I make Creamy Tortellini Spinach Soup ahead of time?

Yes! You can prepare the soup a day in advance. However, it’s best to add the spinach and cream just before serving to keep the fresh flavors intact.

How do I avoid common mistakes with Creamy Tortellini Spinach Soup?

To avoid common mistakes, ensure your broth is at a gentle simmer before adding the tortellini. Overcooking the tortellini can make them mushy. Also, remember to taste and adjust the seasoning before serving.

Variations of Creamy Tortellini Spinach Soup You Can Try

There are many ways to customize this recipe:

Add diced tomatoes for a burst of acidity.
Incorporate other greens like kale or Swiss chard for added nutrients.
Swap the cheese tortellini for a whole wheat version for a healthier option.
Try adding cooked chicken or sausage for extra protein.

For more delicious recipes, check out Creamy Potato Soup or Italian Sausage Tortellini Soup. If you’re interested in meal prep ideas, visit Slow Cooker Tuscan Chicken for a great option.