DESSERTS

Creamy Strawberry Cheesecake Parfaits: 5 Layered Delights

by basmer

3 de January de 2026

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Creamy Strawberry Cheesecake Parfaits are the ultimate no-bake dessert that brings joy to any occasion. This delightful treat features layers of creamy cheesecake filling, fresh strawberries, and crunchy graham cracker crumbs. It’s a quick and easy way to impress your guests or enjoy a sweet moment at home. With the perfect blend of flavors and textures, this dessert is sure to become a favorite for summer parties and family gatherings.

Why You’ll Love This Creamy Strawberry Cheesecake Parfaits

There are countless reasons to adore these strawberry cheesecake parfaits. First, they are a no-bake strawberry cheesecake, making them incredibly simple to prepare. You’ll love how quickly it comes together, perfect for busy days or unexpected guests. Each parfait is a layered strawberry cheesecake dream, combining creamy cheesecake with strawberries, making it a delicious strawberry dessert for kids and adults alike. Additionally, these parfaits are easily customizable, allowing you to experiment with flavors or add toppings.

Ingredients for Creamy Strawberry Cheesecake Parfaits

Gather these items:

8 oz cream cheese, softened
1 cup heavy whipping cream, cold
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
1 1/2 cups graham crackers, crushed
1 tablespoon fresh lemon juice

How to Make Creamy Strawberry Cheesecake Parfaits Step-by-Step

Step 1: Prepare the graham cracker crust: Place 1 1/2 cups (150g) of graham crackers in a food processor and pulse until finely crushed. If you don’t have a processor, place them in a plastic bag and crush with a rolling pin. Set aside.
Step 2: Slice the strawberries: Wash and hull 2 cups (300g) fresh strawberries, then slice them evenly. Reserve a few whole berries for garnish if you like.
Step 3: Make the cheesecake filling: In a large bowl, beat 8 oz (225g) softened cream cheese with 1/2 cup (60g) powdered sugar and 1 teaspoon vanilla extract until smooth and creamy, about 2-3 minutes with an electric mixer.
Step 4: Whip the cream: In a separate chilled bowl, whip 1 cup (240ml) heavy whipping cream until soft peaks form. Be careful not to overwhip.
Step 5: Fold whipped cream into cream cheese: Gently fold the whipped cream into the cream cheese mixture using a spatula, keeping as much air as possible for a light, fluffy texture.
Step 6: Layer the parfaits: In your glasses or jars, start with a spoonful of graham cracker crumbs, then a layer of the creamy filling, followed by sliced strawberries. Repeat layers until glasses are nearly full—usually 2-3 layers depending on glass size.
Step 7: Chill and serve: Refrigerate the parfaits for at least 2 hours to let flavors meld and the filling firm up. Garnish with reserved strawberries just before serving.

Pro Tips for the Perfect Creamy Strawberry Cheesecake Parfaits

Keep these in mind:

Perfect for potlucks and family gatherings.
Can be prepared a day in advance.
Use low-fat cream cheese for a lighter version.
Experiment with different berries for a unique twist.

Best Ways to Serve Creamy Strawberry Cheesecake Parfaits

These parfaits are not just delicious but also visually stunning. Serve them in clear cups to showcase the beautiful layers. They make perfect individual strawberry cheesecake servings for summer parties or casual get-togethers. Pair them with a scoop of vanilla ice cream for an extra indulgent treat.

How to Store and Reheat Creamy Strawberry Cheesecake Parfaits

To store your parfaits, keep them covered in the refrigerator. They can last up to 3 days, making them a great option for meal prep. Just remember to add fresh strawberries before serving for that crunchy freshness.

Frequently Asked Questions About Creamy Strawberry Cheesecake Parfaits

What’s the secret to perfect Creamy Strawberry Cheesecake Parfaits?

The key to perfect strawberry cheesecake cups lies in properly folding the whipped cream into the cheesecake mixture. This step ensures a light and fluffy texture that melts in your mouth.

Can I make Creamy Strawberry Cheesecake Parfaits ahead of time?

Absolutely! These easy strawberry parfait recipes can be made a day in advance, allowing the flavors to meld beautifully. Just keep them refrigerated until you’re ready to serve.

How do I avoid common mistakes with Creamy Strawberry Cheesecake Parfaits?

One common mistake is overwhipping the cream. Watch for soft peaks to maintain a smooth, creamy texture in your layered strawberry cheesecake.

Variations of Creamy Strawberry Cheesecake Parfaits You Can Try

Get creative with these variations:

Use gluten-free graham crackers for a gluten-free strawberry cheesecake parfait.
Add a layer of chocolate ganache for a decadent twist.
Incorporate other fruits like blueberries or raspberries for a mixed berry parfait.
Experiment with flavored cream cheese, such as strawberry or lemon, for a different taste.

For more delicious recipes, check out our latest recipes or try making strawberry cheesecake overnight oats for a quick breakfast option. If you’re looking for a fun dessert, consider fried strawberry cheesecake sandwiches as a unique twist!

Creamy Strawberry Cheesecake Parfaits: 5 Layered Delights

Author: basmer
Total Time: 2 hours 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A quick and easy no-bake dessert featuring layers of creamy cheesecake filling, fresh strawberries, and crunchy graham cracker crumbs.

Ingredients

Scale

8 oz cream cheese, softened
1 cup heavy whipping cream, cold
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
1 1/2 cups graham crackers, crushed
1 tablespoon fresh lemon juice

Instructions

Prepare the graham cracker crust: Place 1 1/2 cups (150g) of graham crackers in a food processor and pulse until finely crushed. If you don’t have a processor, place them in a plastic bag and crush with a rolling pin. Set aside.
Slice the strawberries: Wash and hull 2 cups (300g) fresh strawberries, then slice them evenly. Reserve a few whole berries for garnish if you like.
Make the cheesecake filling: In a large bowl, beat 8 oz (225g) softened cream cheese with 1/2 cup (60g) powdered sugar and 1 teaspoon vanilla extract until smooth and creamy, about 2-3 minutes with an electric mixer.
Whip the cream: In a separate chilled bowl, whip 1 cup (240ml) heavy whipping cream until soft peaks form. Be careful not to overwhip.
Fold whipped cream into cream cheese: Gently fold the whipped cream into the cream cheese mixture using a spatula, keeping as much air as possible for a light, fluffy texture.
Layer the parfaits: In your glasses or jars, start with a spoonful of graham cracker crumbs, then a layer of the creamy filling, followed by sliced strawberries. Repeat layers until glasses are nearly full—usually 2-3 layers depending on glass size.
Chill and serve: Refrigerate the parfaits for at least 2 hours to let flavors meld and the filling firm up. Garnish with reserved strawberries just before serving.