Creamy Rotisserie Chicken Broccoli is a delightful dish that has become a staple in my home, especially when I need a quick dinner solution. This comforting rotisserie chicken broccoli pasta comes together in just 30 minutes, making it the perfect choice for busy weeknights. With tender broccoli and a silky Parmesan cream sauce, this recipe brings warmth and satisfaction to the dinner table. You won’t believe how easy it is to prepare this creamy chicken and broccoli dish!
Why You’ll Love This Creamy Rotisserie Chicken Broccoli
Here are some reasons this dish is a must-try:
- Quick prep and cook time, perfect for a weeknight meal.
- Uses store-bought rotisserie chicken with cream sauce for convenience.
- Rich in flavor with the perfect combination of creamy textures.
- Incorporates healthy broccoli, making it a nutritious choice.
- One-pot meal, meaning less cleanup after dinner.
- Customizable with your favorite cheeses or spices.
- Ideal for families, offering a crowd-pleasing taste.
- Gluten-free option available, adhering to diverse dietary needs.
This creamy chicken broccoli recipe is truly a weeknight hero!
Ingredients for Creamy Rotisserie Chicken Broccoli
Gather these items:
- 1 lb penne pasta
- 1 whole rotisserie chicken (3-4 lbs, shredded to yield about 4 cups meat)
- 4 cups broccoli florets (fresh or frozen)
- 2 tablespoons olive oil
- 3 cloves garlic (minced fine)
- 1 medium yellow onion (diced small)
- 2 tablespoons butter
- 1 tablespoon cold butter (for finishing)
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup mozzarella cheese (whole milk, shredded)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper (to taste)
How to Make Creamy Rotisserie Chicken Broccoli Step-by-Step
- Step 1: Bring a large pot of well-salted water to a rolling boil. Cook the penne according to package directions until al dente, usually 10-12 minutes. During the last 3 minutes of cooking, add the broccoli florets directly to the pasta water.
- Step 2: Before draining, scoop out 1 cup of the starchy pasta water and set aside in a measuring cup. Drain the pasta and broccoli together in a colander.
- Step 3: While the pasta cooks, heat olive oil and 2 tablespoons butter in your largest skillet over medium-low heat. Add the diced onion and cook for 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Step 4: Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
- Step 5: Remove the skillet completely from the heat. Whisk in the Parmesan and mozzarella until the sauce is completely smooth and the cheese has melted. Season with Italian seasoning, garlic powder, salt, black pepper, and red pepper flakes if using.
- Step 6: Add the drained pasta and broccoli to the creamy sauce. Using tongs, toss everything gently to coat evenly. Fold in the shredded rotisserie chicken last.
- Step 7: Add the reserved pasta water 2 tablespoons at a time, stirring between additions, until you reach a creamy, glossy consistency. Stir in the final tablespoon of cold butter just before serving.
Pro Tips for the Best Creamy Rotisserie Chicken Broccoli
Keep these in mind:
- Use freshly grated cheese for the best flavor.
- Adjust the amount of red pepper flakes based on your spice preference.
- For a lighter version, consider using half-and-half instead of heavy cream.
- Pair it with a fresh salad for a balanced meal.
- This dish is perfect for meal prep; simply reheat in the microwave or stovetop.
Best Ways to Serve Creamy Rotisserie Chicken Broccoli
Here are some ideas:
- Serve with a side of garlic bread for a comforting dinner.
- Add a sprinkle of extra Parmesan on top for a cheesy finish.
- Pair with a light white wine for a delightful combination.
How to Store and Reheat Creamy Rotisserie Chicken Broccoli
This dish can be stored easily. Allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. When you’re ready to enjoy, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth to restore its creamy consistency.
Frequently Asked Questions About Creamy Rotisserie Chicken Broccoli
What is creamy rotisserie chicken broccoli?
This dish features tender penne pasta, shredded rotisserie chicken, and broccoli, all enveloped in a rich, creamy Parmesan sauce. It’s a delightful and comforting meal that can be prepared in just 30 minutes.
Can I make creamy chicken broccoli ahead of time?
Yes! You can prepare this dish ahead of time and store it in the refrigerator. Just reheat it before serving. It’s perfect for busy weeknights or meal prep!
How do I avoid common mistakes with creamy chicken broccoli?
To avoid clumping, make sure to whisk the cheeses into the sauce off the heat. Also, adding the reserved pasta water gradually helps achieve a smooth, creamy texture.
Variations of Creamy Rotisserie Chicken Broccoli You Can Try
Here are some fun variations to consider:
- Try a creamy broccoli chicken casserole by baking it with a breadcrumb topping.
- Substitute the pasta with zucchini noodles for a healthy creamy chicken broccoli option.
- Use different cheeses like gouda or cheddar for a unique flavor twist.
- For a spicy kick, add diced jalapeños or a dash of hot sauce.
For more delicious pasta recipes, check out our Creamy Parmesan Italian Sausage or Creamy Potato Soup for a comforting meal option.
For more tips on cooking with chicken, visit Rotisserie Chicken Noodle Soup for a quick and easy meal idea.
Print
Creamy Rotisserie Chicken Broccoli Pasta: 30-Minute Heaven
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This comforting rotisserie chicken broccoli pasta comes together in 30 minutes with store-bought rotisserie chicken, tender broccoli, and a silky Parmesan cream sauce.
Ingredients
- 1 lb penne pasta
- 1 whole rotisserie chicken (3–4 lbs, shredded to yield about 4 cups meat)
- 4 cups broccoli florets (fresh or frozen)
- 2 tablespoons olive oil
- 3 cloves garlic (minced fine)
- 1 medium yellow onion (diced small)
- 2 tablespoons butter
- 1 tablespoon cold butter (for finishing)
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup mozzarella cheese (whole milk, shredded)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper (to taste)
Instructions
- Bring a large pot of well-salted water to a rolling boil. Cook the penne according to package directions until al dente, usually 10-12 minutes. During the last 3 minutes of cooking, add the broccoli florets directly to the pasta water.
- Before draining, scoop out 1 cup of the starchy pasta water and set aside in a measuring cup. Drain the pasta and broccoli together in a colander.
- While the pasta cooks, heat olive oil and 2 tablespoons butter in your largest skillet over medium-low heat. Add the diced onion and cook for 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
- Remove the skillet completely from the heat. Whisk in the Parmesan and mozzarella until the sauce is completely smooth and the cheese has melted. Season with Italian seasoning, garlic powder, salt, black pepper, and red pepper flakes if using.
- Add the drained pasta and broccoli to the creamy sauce. Using tongs, toss everything gently to coat evenly. Fold in the shredded rotisserie chicken last.
- Add the reserved pasta water 2 tablespoons at a time, stirring between additions, until you reach a creamy, glossy consistency. Stir in the final tablespoon of cold butter just before serving.
Notes
- Use freshly grated cheese for the best flavor.
- Adjust the amount of red pepper flakes based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 535
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 70 mg
Keywords: Creamy Rotisserie Chicken Broccoli Pasta, Rotisserie Chicken, Pasta Recipe, Weeknight Dinner







