Creamy Pumpkin Tiramisu: 7 Steps to Pure Indulgence

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Creamy Pumpkin Tiramisu

Creamy Pumpkin Tiramisu is a delightful no-bake dessert that combines the traditional Italian flavors of tiramisu with the warm, comforting essence of pumpkin. This dessert features layers of creamy pumpkin filling made with mascarpone cheese, spiced pumpkin puree, and espresso-soaked ladyfingers. It’s perfect for those chilly fall evenings or festive gatherings, making it a must-try pumpkin dessert recipe for the season!

Why You’ll Love This Creamy Pumpkin Tiramisu

There are countless reasons to adore this pumpkin tiramisu. First, it’s a no-bake treat, which makes it super easy to prepare. Second, it combines rich flavors of creamy mascarpone and spiced pumpkin, giving you a unique twist on the classic creamy tiramisu. Third, it’s perfect for fall dessert ideas, especially for Thanksgiving gatherings. Additionally, it’s vegetarian-friendly, making it suitable for a variety of dietary preferences. Lastly, this layered pumpkin tiramisu can be made ahead of time, allowing you to enjoy stress-free entertaining!

Ingredients for Creamy Pumpkin Tiramisu

Gather these items:

  • 1 cup mascarpone cheese
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 24 ladyfinger cookies
  • 1 cup brewed espresso or strong coffee, cooled
  • 2 tablespoons unsweetened cocoa powder

How to Make Creamy Pumpkin Tiramisu Step-by-Step

  1. Step 1: In a bowl, mix mascarpone cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla until smooth.
  2. Step 2: In a separate bowl, whip heavy cream to stiff peaks and fold gently into the pumpkin mixture.
  3. Step 3: Pour coffee into a shallow dish. Quickly dip each ladyfinger for 1 second per side.
  4. Step 4: Layer dipped ladyfingers in a dish, followed by half of the pumpkin cream.
  5. Step 5: Repeat with remaining ladyfingers and top with the rest of the cream.
  6. Step 6: Cover and refrigerate for at least 6 hours or overnight.
  7. Step 7: Dust with cocoa powder before serving.

Pro Tips for the Best Creamy Pumpkin Tiramisu

Keep these in mind:

  • Perfect for Thanksgiving or cozy gatherings.
  • For a richer flavor, try using homemade creamy tiramisu.
  • Ensure your heavy cream is cold for better whipping results.

Best Ways to Serve Creamy Pumpkin Tiramisu

For the most delightful experience, serve your pumpkin flavored tiramisu with a dollop of whipped cream and a sprinkle of cinnamon. It can also be paired with a steaming cup of pumpkin coffee desserts for a truly cozy fall treat.

How to Store and Reheat Creamy Pumpkin Tiramisu

To store your no-bake pumpkin tiramisu, cover it tightly with plastic wrap or store in an airtight container in the refrigerator. It can last for up to 3 days. Avoid reheating, as this dessert is best served chilled to maintain its creamy texture.

Frequently Asked Questions About Creamy Pumpkin Tiramisu

What’s the secret to perfect Creamy Pumpkin Tiramisu?

The secret lies in using high-quality mascarpone cheese and ensuring the heavy cream is whipped to stiff peaks for maximum creaminess. This balance creates the perfect layered pumpkin tiramisu.

Can I make Creamy Pumpkin Tiramisu ahead of time?

Absolutely! This easy pumpkin tiramisu recipe can be made a day in advance. Just remember to cover it well and let it chill overnight for the best flavor and texture.

How do I avoid common mistakes with Creamy Pumpkin Tiramisu?

Make sure not to over-soak the ladyfingers in coffee, as they can become too soggy. Also, be gentle while folding the whipped cream into the pumpkin mixture to maintain its light and airy texture.

Variations of Creamy Pumpkin Tiramisu You Can Try

There are several delightful variations you can explore. Consider adding chocolate layers to create a chocolate pumpkin tiramisu or swapping out the pumpkin for other fall flavors like apple or pecan. You may also try different spices to customize your creamy pumpkin layered dessert!

Creamy Pumpkin Tiramisu: 7 Steps to Pure Indulgence - Creamy Pumpkin Tiramisu - additional detail

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Creamy Pumpkin Tiramisu

Creamy Pumpkin Tiramisu: 7 Steps to Pure Indulgence


  • Author: basmer
  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Creamy Pumpkin Tiramisu is a no-bake fall dessert combining classic tiramisu layers with spiced pumpkin, mascarpone, and espresso-soaked ladyfingers.


Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 24 ladyfinger cookies
  • 1 cup brewed espresso or strong coffee, cooled
  • 2 tablespoons unsweetened cocoa powder

Instructions

  1. In a bowl, mix mascarpone cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla until smooth.
  2. In a separate bowl, whip heavy cream to stiff peaks and fold gently into the pumpkin mixture.
  3. Pour coffee into a shallow dish. Quickly dip each ladyfinger for 1 second per side.
  4. Layer dipped ladyfingers in a dish, followed by half of the pumpkin cream.
  5. Repeat with remaining ladyfingers and top with the rest of the cream.
  6. Cover and refrigerate for at least 6 hours or overnight.
  7. Dust with cocoa powder before serving.

Notes

  • Perfect for Thanksgiving or cozy gatherings.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Creamy Pumpkin Tiramisu, Tiramisu, Pumpkin Dessert, Fall Dessert

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