Description
Creamy Pumpkin Pie Yogurt Bowl is a delicious and healthy treat that combines yogurt with pumpkin flavors.
Ingredients
Scale
- 1 cup plain Greek yogurt (or your favorite yogurt)
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 tablespoon maple syrup (adjust to taste)
- 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Granola (for crunch)
- Chopped nuts (such as pecans or walnuts)
- Dried cranberries or raisins (optional)
- Additional pumpkin pie spice (for sprinkling)
- Fresh whipped cream (optional, for a decadent touch)
Instructions
- In a medium-sized bowl, combine the Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.
- Mix well until all ingredients are fully combined and the mixture is creamy.
- Spoon the creamy pumpkin yogurt into a serving bowl.
- Top with granola, chopped nuts, dried cranberries (if using), and a sprinkle of additional pumpkin pie spice.
- If desired, add a dollop of fresh whipped cream on top for an extra treat.
- Serve immediately and enjoy your delicious and healthy pumpkin pie yogurt bowl!
Notes
- This recipe is quick and easy, taking only 10 minutes.
- Adjust the sweetness by changing the amount of maple syrup.
- Feel free to customize toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Creamy Pumpkin Pie Yogurt, Pumpkin Yogurt, Healthy Dessert, Fall Recipes