Description
A quick and easy creamy potato soup recipe that’s perfect for a comforting meal. This homemade version is rich, velvety, and packed with flavor, making it ideal for cold weather or any time you need a warm hug in a bowl.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté for about 5 minutes until soft and translucent.
- Add diced potatoes and vegetable broth. Bring to a boil.
- Reduce heat to a simmer, cover, and cook for about 15 minutes, or until potatoes are fork-tender.
- Use an immersion blender to blend about half of the soup until smooth. Alternatively, carefully transfer half the soup to a regular blender and blend in batches.
- Stir in the heavy cream.
- Season with salt and pepper to taste.
- Heat through for about 2 minutes, but do not boil.
- Let the soup rest for 5 minutes before serving.
Notes
- For a thicker soup, blend more of the potatoes.
- If the soup is too thin, blend a few more cooked potatoes and stir them in.
- If the soup is too thick, add a splash of broth or cream to reach your desired consistency.
- Taste and adjust seasoning after adding the cream.
- For a smoky flavor, add crispy bacon bits as a garnish.
- Fresh herbs like thyme or rosemary can be added during simmering.
- Shredded cheddar cheese can be stirred in at the end for extra richness.
- Chopped kale or spinach can be added in the last few minutes of cooking for a veggie boost.
- Serve with crusty bread, a green salad, or crispy bacon and chives.
- Store cooled soup in an airtight container in the fridge for 3-4 days.
- Reheat gently on the stove with a splash of broth or cream, do not microwave.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 55mg
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