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Creamy Potato Salad

Classic Creamy Potato Salad: Simple, Delicious Comfort

  • Author: basmer
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A classic creamy potato salad recipe with a rich and tangy dressing, perfect for gatherings and picnics. This homemade potato salad uses simple ingredients and is easy to prepare.

Ingredients

Scale
  • 2 pounds waxy potatoes
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 4 hard-boiled eggs, chopped
  • Salt to taste
  • Pepper to taste
  • 1/4 cup chopped fresh parsley

Instructions

  1. Place the potatoes in a large pot, cover with cold, salted water, and bring to a boil. Cook until tender, about 15-20 minutes.
  2. Drain the potatoes and let them cool completely.
  3. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  4. Chop the cooled potatoes into bite-sized pieces and gently fold them into the dressing.
  5. Add the diced celery, diced red onion, and chopped hard-boiled eggs. Gently mix to coat all ingredients.
  6. Cover the bowl and chill in the refrigerator for at least 1 hour to allow flavors to meld.
  7. Before serving, sprinkle with chopped fresh parsley.

Notes

  • Use waxy potatoes like Yukon Gold or red potatoes for best results.
  • Season the boiling water for the potatoes.
  • Allow the salad to chill for at least an hour for optimal flavor.
  • Adjust seasonings to your preference.
  • This salad can be made a day in advance.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

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Find it online: https://www.recipesmolly.com/creamy-potato-salad-recipe/