Name: Creamy Pot Chicken Gnocchi: 5 Comforting Steps
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 Tbsp olive oil; 1 lb lean ground chicken; 1 medium yellow onion, diced; 2 carrots, peeled and diced in rounds; 2 stalks celery, diced; 4 cloves garlic, minced; 1 tsp salt; 1/2 tsp pepper; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp paprika; 4 cups low sodium chicken broth; 1 lb potato gnocchi; 2 cups fresh spinach, packed; 1 cup frozen peas (130g); 1 cup frozen corn (140g); 1/2 cup fat-free half-and-half (115g); Fresh chopped parsley (optional topping)

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Creamy Pot Chicken Gnocchi is a delightful, hearty dish that perfectly brings together tender ground chicken and soft gnocchi in a creamy sauce. This comforting meal is not only delicious but also quick to prepare, making it ideal for cozy nights. Imagine savoring a warm bowl of this creamy chicken gnocchi dish, filled with vibrant vegetables and bursting with flavor. Let’s dive into how to make this amazing meal!

Why You’ll Love This Creamy Pot Chicken Gnocchi

This Creamy Pot Chicken Gnocchi recipe is a true winner for several reasons. Firstly, it’s incredibly easy to whip up, taking just 35 minutes from start to finish. Secondly, it combines wholesome ingredients like lean ground chicken and fresh spinach, contributing to a nutritious meal. Additionally, this dish is gluten-free, catering to various dietary preferences. You’ll love how the gooey, pillowy gnocchi absorbs the creamy sauce, creating a satisfying bite every time. Plus, it’s a one-pot meal, which makes cleanup a breeze, and it’s perfect for family dinners or cozy gatherings. Lastly, it’s a great way to introduce kids to vegetables in a delicious way!

Ingredients for Creamy Pot Chicken Gnocchi

Gather these items:

1 Tbsp olive oil
1 lb lean ground chicken
1 medium yellow onion, diced
2 carrots, peeled and diced in rounds
2 stalks celery, diced
4 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
1 tsp dried basil
1 tsp dried oregano
1/2 tsp paprika
4 cups low sodium chicken broth
1 lb potato gnocchi
2 cups fresh spinach, packed
1 cup frozen peas (130g)
1 cup frozen corn (140g)
1/2 cup fat-free half-and-half (115g)
Fresh chopped parsley (optional topping)

How to Make Creamy Pot Chicken Gnocchi Step-by-Step

Step 1: Set Instant Pot to ‘Sauté’ mode. Heat olive oil, add onion, and sauté until translucent. Add garlic and sauté until fragrant.
Step 2: Add carrots and celery, sauté for a few minutes. Add ground chicken, season with salt, pepper, basil, oregano, and paprika.
Step 3: Pour in chicken broth, ensuring everything is submerged. Close lid and set to ‘Manual’ or ‘Pressure Cook’ on high for 10 minutes.
Step 4: Perform a quick release, open lid, and stir in gnocchi, spinach, peas, corn, and half-and-half. Cook on ‘Sauté’ mode for 3-5 minutes until gnocchi are tender.
Step 5: Serve hot, garnished with fresh parsley if desired.

Pro Tips for the Best Creamy Pot Chicken Gnocchi

Keep these in mind:

Use fresh vegetables for a vibrant taste.
Don’t overcook the gnocchi; they should be soft but not mushy.
Make sure to season the chicken well for enhanced flavor.
For added richness, consider using regular half-and-half instead of fat-free.

Best Ways to Serve Creamy Pot Chicken Gnocchi

This chicken gnocchi recipe can be served as a stand-alone dish, but you can elevate it by pairing with crusty bread or a fresh salad. For a gourmet touch, sprinkle some grated parmesan cheese on top or add a drizzle of truffle oil. It also makes a fantastic filling for homemade dumplings!

How to Store and Reheat Creamy Pot Chicken Gnocchi

To store leftovers, let the dish cool completely, then transfer it into an airtight container. Refrigerate for up to 3 days. When you’re ready to enjoy it again, heat gently on the stove, adding a splash of broth or water to loosen up the creamy sauce. This is a perfect meal prep option for busy weeks!

Frequently Asked Questions About Creamy Pot Chicken Gnocchi

What’s the secret to perfect Creamy Pot Chicken Gnocchi?

The secret lies in not overcooking the gnocchi and ensuring a rich seasoning of the chicken. This enhances the flavor, making every bite delightful. The creaminess of the sauce complements the soft gnocchi beautifully!

Can I make Creamy Pot Chicken Gnocchi ahead of time?

Yes! You can prepare the ingredients ahead of time, but it’s best to cook the gnocchi just before serving for optimal texture. This dish is perfect for meal prep and can be stored easily in the fridge.

How do I avoid common mistakes with Creamy Pot Chicken Gnocchi?

Common mistakes include overcooking the gnocchi and not seasoning the chicken adequately. Be sure to follow the instructions for cooking times closely and taste as you go!

Variations of Creamy Pot Chicken Gnocchi You Can Try

For a twist, consider adding different vegetables such as bell peppers or zucchini. You can also experiment with adding herbs like thyme or rosemary for a unique flavor. A healthy option is to use whole wheat gnocchi, which adds fiber to the dish!

For more delicious recipes, check out Creamy Potato Soup, Last Recipes, Gingerbread Cookies, Sweet Potato Biscuits, and Creamy Parmesan Italian Sausage.

Creamy Pot Chicken Gnocchi: 5 Comforting Steps

Author: basmer
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A creamy and hearty soup featuring tender ground chicken, soft gnocchi, and a medley of vegetables, perfect for cozy nights.

Instructions

Set Instant Pot to ‘Sauté’ mode. Heat olive oil, add onion, and sauté until translucent. Add garlic and sauté until fragrant.
Add carrots and celery, sauté for a few minutes. Add ground chicken, season with salt, pepper, basil, oregano, and paprika.
Pour in chicken broth, ensuring everything is submerged. Close lid and set to ‘Manual’ or ‘Pressure Cook’ on high for 10 minutes.
Perform a quick release, open lid, and stir in gnocchi, spinach, peas, corn, and half-and-half. Cook on ‘Sauté’ mode for 3-5 minutes until gnocchi are tender.
Serve hot, garnished with fresh parsley if desired.