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Creamy Philly Cheese Steak

Creamy Philly Cheese Steak Magic in 10 Steps

  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and easy recipe for a creamy Philly cheesesteak sandwich, featuring tender steak, melted cheese, and a rich, creamy sauce.

Ingredients

Scale
  • 1 pound thinly sliced ribeye steak
  • 1 large onion, thinly sliced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 hoagie rolls, split
  • 4 slices provolone cheese
  • 4 slices American cheese

Instructions

  1. In a large skillet, heat butter and olive oil over medium-high heat.
  2. Add sliced onion and cook until softened, about 5-7 minutes.
  3. Add sliced mushrooms and cook until browned, about 5 minutes.
  4. Add thinly sliced ribeye steak to the skillet. Cook, stirring occasionally, until browned and cooked through.
  5. In a small bowl, whisk together mayonnaise, sour cream, milk, and Worcestershire sauce. Season with salt and pepper.
  6. Pour the creamy sauce over the steak and vegetable mixture. Stir to combine and cook for 1-2 minutes until heated through.
  7. Toast the hoagie rolls lightly.
  8. Spoon the creamy Philly cheesesteak filling into the hoagie rolls.
  9. Top each sandwich with provolone and American cheese slices.
  10. Serve immediately.

Notes

  • For a spicier creamy cheesesteak, add a pinch of red pepper flakes to the sauce.
  • You can substitute other cheeses like mozzarella or Swiss.
  • If you don’t have hoagie rolls, use sub rolls or any sturdy bread.
  • Onions are optional; omit them if you prefer a creamy steak and cheese sandwich without onions.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Sandwiches
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 750
  • Sugar: 10g
  • Sodium: 1200mg
  • Fat: 50g
  • Saturated Fat: 20g
  • Unsaturated Fat: 30g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 150mg

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Find it online: https://www.recipesmolly.com/creamy-philly-cheese-steak-recipe/