Creamy Patricks Green Mac is a delightful twist on a classic comfort food. This vibrant dish features a creamy cheese sauce made with fresh baby spinach and herbs, creating a deliciously rich green pasta dish that’s perfect for any occasion, especially St. Patrick’s Day. The crunchy breadcrumb topping adds a texture that complements the velvety green macaroni beautifully. Get ready to indulge in this shamrock macaroni and cheese recipe that not only tastes great but also sneaks in some greens!

Why You’ll Love This Creamy Patricks Green Mac

Here are a few reasons why this Patrick’s green mac and cheese recipe will become a favorite:

Flavorful: The blend of cheeses creates a rich, creamy taste.
Nutritious: Packed with spinach, it’s a clever way to add greens.
Kid-Friendly: Children love the fun color and cheesy flavor.
Easy to Prepare: Simple steps make it a quick meal option.
Perfect for Gatherings: A crowd-pleaser for parties and family dinners.
Vegetarian Delight: A filling dish that fits into vegetarian diets.

Ingredients for Creamy Patricks Green Mac

Gather these items:

8 oz elbow macaroni or small shells
2 cups packed baby spinach
1/2 cup fresh parsley leaves
2 cups whole milk (or any milk you prefer)
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
1/2 tsp garlic powder (or 1 small garlic clove, minced)
1/2 tsp onion powder
1/2 tsp kosher salt
1/4 tsp black pepper
Pinch of ground nutmeg (optional)
3/4 cup panko breadcrumbs
2 tbsp unsalted butter, melted
1/4 cup finely chopped fresh parsley or chives
1/4 tsp garlic powder
Pinch of salt

How to Make Creamy Patricks Green Mac Step-by-Step

Step 1: Preheat oven to 375°F (190°C).
Step 2: Bring a large pot of salted water to a boil. Add macaroni and cook until just al dente, about 7–8 minutes. Drain and set aside.
Step 3: In a blender, combine baby spinach, parsley, and 1 cup milk. Blend until completely smooth and bright green, about 1–2 minutes. Set aside.
Step 4: Melt 2 tbsp butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
Step 5: Slowly whisk in the blended green milk and the remaining 1 cup milk. Cook, whisking, until slightly thickened and just beginning to bubble, 3–4 minutes.
Step 6: Reduce heat to low. Stir in cheddar, mozzarella, and Parmesan by the handful, mixing until smooth.
Step 7: Add garlic powder, onion powder, salt, pepper, and nutmeg. Taste and adjust seasoning. If sauce is too thick, add a splash more milk.
Step 8: Add drained pasta to the pot or a large mixing bowl. Pour the green cheese sauce over the pasta and gently stir to coat every noodle.
Step 9: Pour the mixture into an 8×8-inch baking dish and smooth the top.
Step 10: In a bowl, mix panko, melted butter, parsley or chives, garlic powder, and a pinch of salt. Sprinkle evenly over the mac & cheese. Press down gently.
Step 11: Bake for 20–25 minutes, until the top is golden and the edges are bubbling. For extra crunch, broil for the last 2–3 minutes (watch closely!).
Step 12: Let rest for 5–10 minutes before serving. Garnish with extra parsley or chives if desired.

Pro Tips for the Perfect Creamy Patricks Green Mac

Keep these in mind:

Perfect for St. Patrick’s Day or any time you want to sneak in some extra greens.
For a richer flavor, try experimenting with different cheese combinations.
To make it creamier, add a bit more milk while mixing.

Best Ways to Serve Creamy Patricks Green Mac

Here are some delicious serving ideas:

Serve it alongside a fresh green salad for a complete meal.
Pair it with garlic bread for a comforting dinner experience.
Top with extra herbs for a delightful presentation.

How to Store and Reheat Creamy Patricks Green Mac

To store, simply cover the dish with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This is a fantastic meal prep recipe for busy weeks!

Frequently Asked Questions About Creamy Patricks Green Mac

What is creamy green mac?

Creamy green mac refers to a macaroni and cheese dish that includes a vibrant green sauce made from spinach and herbs, offering a unique twist on classic mac and cheese.

Can I make Creamy Patricks Green Mac ahead of time?

Yes, this dish can be prepared ahead of time. Simply make the mac and cheese, let it cool, then cover and refrigerate. Bake it just before serving for best results.

How do I avoid common mistakes with Creamy Patricks Green Mac?

To avoid common mistakes, ensure the cheese is fully melted before adding the pasta, and don’t overcook the macaroni to keep it al dente.

Variations of Creamy Patricks Green Mac You Can Try

Here are a few creative variations:

Add cooked broccoli or peas for extra nutrition.
Use different types of pasta, like penne or fusilli, for a fun twist.
Incorporate roasted garlic into the cheese sauce for a deeper flavor.

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal.

Creamy Patricks Green Mac: 10 Reasons to Love It - Creamy Patricks Green Mac - additional detail

For more tips on cooking with spinach, you can visit Healthline for nutritional information and benefits.

To learn more about vegetarian recipes, check out our Creamy Parmesan Italian Sausage recipe.