Name: Creamy Parmesan Orzo with Shrimp: 5 Star Comfort Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound large shrimp (peeled and deveined); 1.5 cups orzo pasta; 2 tablespoons butter; 1 tablespoon olive oil; 4 cloves garlic (minced); 0.5 small onion (finely chopped); 0.5 cup dry white wine (optional, or substitute with equal amount broth); 3.5 cups low-sodium chicken broth; 0.5 cup heavy cream; 0.75 cup freshly grated Parmesan cheese; 1 whole lemon (zest and juice); 0.5 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper (to taste); 2 tablespoons fresh parsley (chopped)

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Creamy Parmesan Orzo with shrimp is a delightful dish that has become a staple in my kitchen. This quick and easy meal combines buttery, garlicky flavors, fresh lemon zest, and perfectly cooked shrimp, resulting in a comforting dinner that feels gourmet. In just under 40 minutes, you can create a meal that rivals your favorite restaurant. Let’s dive into how this creamy orzo pasta with Parmesan can transform your dinner routine!

Why You’ll Love This Creamy Parmesan Orzo with

This Creamy Parmesan Orzo with shrimp is a weeknight hero for several reasons. First, it’s a one-pan dish, making cleanup a breeze. Second, the creamy texture and rich flavor satisfy even the heartiest appetites. Third, it’s versatile; you can easily add your favorite vegetables for a burst of color and nutrients. Fourth, it’s gluten-free, making it suitable for those with dietary restrictions. The easy creamy Parmesan orzo dish is perfect for dinner parties or a cozy night in, and it’s packed with protein, which makes it both filling and nutritious. The combination of shrimp and creamy orzo pasta with Parmesan makes it a family favorite, and it’s sure to impress!

Ingredients for Creamy Parmesan Orzo with

Gather these items:

1 pound large shrimp (peeled and deveined)
1.5 cups orzo pasta
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic (minced)
0.5 small onion (finely chopped)
0.5 cup dry white wine (optional, or substitute with equal amount broth)
3.5 cups low-sodium chicken broth
0.5 cup heavy cream
0.75 cup freshly grated Parmesan cheese
1 whole lemon (zest and juice)
0.5 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper (to taste)
2 tablespoons fresh parsley (chopped)

How to Make Creamy Parmesan Orzo with Step-by-Step

Step 1: Heat butter and olive oil in a large skillet over medium heat. Add garlic and onion, cooking until fragrant and soft, about 2 minutes.
Step 2: Stir in the orzo and cook for another 2 minutes, letting it get golden and lightly toasted.
Step 3: Add wine (if using) and let it reduce by half. Stir in chicken broth and simmer for 10-12 minutes, stirring occasionally, until orzo is al dente and most liquid is absorbed but the mixture is still slightly saucy.
Step 4: Pat shrimp dry with paper towels. Nestle shrimp into the orzo, gently pressing them down. Season with salt, pepper, and red pepper flakes. Cook for 3-4 minutes, flipping once, until shrimp are pink and opaque.
Step 5: Reduce heat to low. Stir in heavy cream, Parmesan, lemon zest, and juice. If too thick, add a splash of broth until creamy.
Step 6: Taste and adjust seasoning. Sprinkle with parsley and serve immediately straight from the skillet.

Pro Tips for the Perfect Creamy Parmesan Orzo with

Keep these in mind:

Use fresh shrimp for the best flavor and texture.
Toast the orzo lightly for a nuttier flavor.
Don’t rush the cooking process; let the flavors meld together.
For a vegetarian creamy Parmesan orzo, substitute shrimp with mushrooms or spinach.

Best Ways to Serve Creamy Parmesan Orzo with

This dish can be served in various ways. Pair it with a crisp green salad for a refreshing contrast. You can also complement it with a glass of white wine, which enhances the creamy orzo with garlic and Parmesan. For an extra touch, sprinkle some extra Parmesan on top and a few herbs for garnish.

How to Store and Reheat Creamy Parmesan Orzo with

To store, place any leftover creamy Parmesan orzo with vegetables in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop, adding a splash of broth or water to loosen it up, as it tends to thicken when stored.

Frequently Asked Questions About Creamy Parmesan Orzo with

What is creamy Parmesan orzo?

Creamy Parmesan orzo with shrimp is a delicious and comforting dish that combines orzo pasta with a rich Parmesan cream sauce, shrimp, and garlic. It’s easy to make and perfect for a weeknight dinner.

Can I make creamy Parmesan orzo with ahead of time?

Yes, you can prepare the one-pot creamy Parmesan orzo recipe ahead of time. Just store it in the fridge and reheat it when ready to serve, keeping in mind it may thicken.

How do I avoid common mistakes with creamy Parmesan orzo with?

To avoid common mistakes, ensure you don’t overcook the shrimp, as they can become rubbery. Also, stir the orzo frequently while it cooks to prevent sticking and ensure even cooking.

Variations of Creamy Parmesan Orzo with You Can Try

Feel free to experiment with different ingredients! You can make a gluten-free creamy Parmesan orzo by using gluten-free orzo or add seasonal vegetables like spinach or peas for a pop of color. For a heartier meal, consider adding grilled chicken or sautéed mushrooms to the mix.

For more delicious recipes, check out Creamy Parmesan Italian Sausage or Creamy Potato Soup. If you’re interested in gluten-free options, visit Vegan Chicken Noodle Soup for a comforting alternative.

For more information on the health benefits of shrimp, you can visit Healthline.

Creamy Parmesan Orzo with Shrimp: 5 Star Comfort Dish

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This creamy one-pan Parmesan orzo with shrimp is the ultimate easy comfort meal – buttery, garlicky, and full of flavor.

Instructions

Heat butter and olive oil in a large skillet over medium heat. Add garlic and onion, cooking until fragrant and soft, about 2 minutes.
Stir in the orzo and cook for another 2 minutes, letting it get golden and lightly toasted.
Add wine (if using) and let it reduce by half. Stir in chicken broth and simmer 10-12 minutes, stirring occasionally, until orzo is al dente and most liquid is absorbed but mixture is still slightly saucy.
Pat shrimp dry with paper towels. Nestle shrimp into the orzo, gently pressing them down. Season with salt, pepper, and red pepper flakes. Cook 3-4 minutes, flipping once, until shrimp are pink and opaque.
Reduce heat to low. Stir in heavy cream, Parmesan, lemon zest, and juice. If too thick, add a splash of broth until creamy.
Taste and adjust seasoning. Sprinkle with parsley and serve immediately straight from the skillet.