Description
This Creamy Parmesan Italian Sausage Soup is a hearty and flavorful dish. It combines savory Italian sausage, creamy broth, and fresh vegetables. This soup is perfect for a cozy dinner and can be made in under 30 minutes, making it a great weeknight meal.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 teaspoon dried Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach (or kale)
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Heat Oil: In a large pot, heat the olive oil over medium heat.
- Cook Sausage: Add the Italian sausage to the pot. Cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain excess fat if necessary.
- Add Onions and Garlic: Stir in the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.
- Add Carrots and Celery: Add the diced carrots and celery. Cook for an additional 3-4 minutes until the vegetables are tender.
- Add Broth and Tomatoes: Add the chicken broth and diced tomatoes (with their juices) to the pot.
- Season: Stir in the dried Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Simmer the Soup: Once boiling, reduce the heat and let the soup simmer for about 10 minutes to allow the flavors to meld.
- Add Cream: Slowly pour in the heavy cream, stirring to combine.
- Add Parmesan: Stir in the grated Parmesan cheese until melted and the soup is creamy.
- Add Greens: Stir in the fresh spinach (or kale) and cook until wilted (about 2 minutes).
- Taste and Adjust: Taste the soup and adjust seasoning with more salt and pepper if needed.
- Garnish: Serve hot, garnished with additional Parmesan cheese and fresh parsley if desired.
Notes
- For added protein and fiber, consider adding a can of white beans or chickpeas.
- Feel free to add other vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutrition.
- Add red pepper flakes for a spicy kick if you like heat.
- Creamy Parmesan Italian Sausage Soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave, adding a splash of broth if the soup thickens too much.
- You can prepare the soup in advance and reheat it when ready to serve.
- While you can freeze the soup, it is best to freeze it without the cream, as it may separate upon thawing. Add the cream when reheating.
- This soup pairs beautifully with crusty bread, a side salad, or garlic bread for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 350
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 8g
- Protein: 20g
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