Description
Indulge in the warmth of Creamy One Pot Tomato Gnocchi Soup, a comforting dish that combines tender gnocchi with rich tomato sauce and fresh spinach.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound gnocchi
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and sauté for another 30 seconds.
- Stir in diced tomatoes and vegetable broth; bring to a simmer. Season with basil, oregano, salt, and pepper.
- Add gnocchi to the pot; cook according to package instructions until they float (about 2-3 minutes).
- Reduce heat to low, stir in heavy cream and spinach; simmer for another 2-3 minutes until spinach wilts.
- Remove from heat; stir in grated Parmesan until melted.
- Serve warm with fresh basil garnish if desired.
Notes
- This soup can be customized with your favorite vegetables or proteins.
- Cleanup is easy with just one pot required.
- Perfect for busy weeknights and cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy One Pot Tomato, Gnocchi Soup, Tomato Soup, Comfort Food