Creamy One Pot Tomato Gnocchi Soup That Comforts

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Creamy One Pot Tomato

Creamy One Pot Tomato Gnocchi Soup is my go-to comfort food that warms the soul. This delightful dish combines tender gnocchi with a rich tomato sauce and fresh spinach, creating a creamy texture that feels indulgent yet is incredibly easy to make. Perfect for busy weeknights, this recipe requires just one pot, making clean-up a breeze. Let’s dive into this recipe that will surely please everyone at your table!

Why You’ll Love This Creamy One Pot Tomato

Here are six reasons to embrace this Creamy One Pot Tomato dish:

  • Quick Cooking: Ready in just 25 minutes, it’s perfect for those hectic weeknights.
  • One Pot Wonder: Minimal clean-up required, making it ideal for busy cooks.
  • Customizable: Easily add your favorite vegetables or proteins for extra nutrition.
  • Comforting Flavor: The rich tomato sauce creates a warm and inviting dish.
  • Vegetarian-Friendly: This recipe is great for those following a vegetarian diet.
  • Delicious Leftovers: Enjoy it the next day for an equally satisfying meal.

Plus, it aligns perfectly with the Italian cuisine style while being a fantastic option for a quick creamy tomato meal.

Ingredients for Creamy One Pot Tomato

Gather these items:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 pound gnocchi
  • 2 cups fresh spinach, chopped
  • ½ cup grated Parmesan cheese

How to Make Creamy One Pot Tomato Step-by-Step

  1. Step 1: In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and sauté for another 30 seconds.
  2. Step 2: Stir in diced tomatoes and vegetable broth; bring to a simmer. Season with basil, oregano, salt, and pepper.
  3. Step 3: Add gnocchi to the pot; cook according to package instructions until they float (about 2-3 minutes).
  4. Step 4: Reduce heat to low, stir in heavy cream and spinach; simmer for another 2-3 minutes until spinach wilts.
  5. Step 5: Remove from heat; stir in grated Parmesan until melted.
  6. Step 6: Serve warm with fresh basil garnish if desired.

Pro Tips for the Best Creamy One Pot Tomato

Keep these in mind:

  • This soup can be customized with your favorite vegetables or proteins.
  • Cleanup is easy with just one pot required.
  • Perfect for busy weeknights and cozy dinners.
  • For an extra layer of flavor, add a pinch of red pepper flakes.

Best Ways to Serve Creamy One Pot Tomato

Here are some serving ideas:

  • Pair it with crusty bread for a complete meal.
  • Top with additional Parmesan and fresh basil for added flavor.
  • Serve alongside a light salad or as part of a larger spread for guests.

How to Store and Reheat Creamy One Pot Tomato

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop until heated through, perfect for a quick one pot creamy tomato dinner.

Frequently Asked Questions About Creamy One Pot Tomato

What’s the secret to perfect Creamy One Pot Tomato?

The key is to sauté the onions and garlic until fragrant before adding the liquids. This enhances the flavor and makes a delicious creamy tomato sauce recipe.

Can I make Creamy One Pot Tomato ahead of time?

Yes, you can prepare it ahead, but it’s best to add the cream and spinach just before serving to maintain freshness and flavor.

How do I avoid common mistakes with Creamy One Pot Tomato?

Be careful not to overcook the gnocchi; they’re done when they float. Also, add the cream last to keep it from curdling in the heat.

Variations of Creamy One Pot Tomato You Can Try

Here are some delicious twists you can make:

  • Creamy Tomato and Spinach Recipe: Add more spinach for a nutrient boost.
  • Creamy Tomato Risotto: Swap gnocchi for arborio rice for a creamy risotto dish.
  • One Pot Creamy Tomato Chicken: Add cooked chicken for a heartier option.
  • One Pot Creamy Tomato Vegetarian Recipe: Use chickpeas for added protein and texture.
Creamy One Pot Tomato Gnocchi Soup That Comforts - Creamy One Pot Tomato - additional detail

For more delicious recipes, check out Creamy Potato Soup or Lasagna Soup. You can also explore Creamy Parmesan Italian Sausage for a different flavor profile. If you’re looking for a quick meal, Quick Chicken Tacos are a great option!

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Creamy One Pot Tomato

Creamy One Pot Tomato Gnocchi Soup That Comforts


  • Author: basmer
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the warmth of Creamy One Pot Tomato Gnocchi Soup, a comforting dish that combines tender gnocchi with rich tomato sauce and fresh spinach.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 pound gnocchi
  • 2 cups fresh spinach, chopped
  • ½ cup grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and sauté for another 30 seconds.
  2. Stir in diced tomatoes and vegetable broth; bring to a simmer. Season with basil, oregano, salt, and pepper.
  3. Add gnocchi to the pot; cook according to package instructions until they float (about 2-3 minutes).
  4. Reduce heat to low, stir in heavy cream and spinach; simmer for another 2-3 minutes until spinach wilts.
  5. Remove from heat; stir in grated Parmesan until melted.
  6. Serve warm with fresh basil garnish if desired.

Notes

  • This soup can be customized with your favorite vegetables or proteins.
  • Cleanup is easy with just one pot required.
  • Perfect for busy weeknights and cozy dinners.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Creamy One Pot Tomato, Gnocchi Soup, Tomato Soup, Comfort Food

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