Description
Creamy One-Pot Roast Chicken is a comforting family favorite that combines rich flavors and minimal cleanup.
Ingredients
Scale
- 1 whole Chicken
- 100 grams Spreadable Butter
- 4 cloves Garlic
- 2 teaspoons Thyme
- 2 teaspoons Mustard Powder
- 250 ml Cream
- 1 medium Leek
- 500 grams Potatoes
- 2 tablespoons Brown Sugar
- 500 ml Chicken Stock
- 1 tablespoon Lemon Zest
- 2 tablespoons Fresh Parsley
Instructions
- Preheat the oven to 200°C (180°C fan forced).
- Arrange the leeks in a round flame-proof baking dish and place the chicken breast side up.
- Mix together spreadable butter, thyme, garlic, and lemon zest in a small bowl. Spread this mixture over the chicken, seasoning generously with salt and pepper.
- Roast the chicken for 30 minutes, or until it starts to brown.
- Combine cream, chicken stock, mustard, and brown sugar in a jug; whisk until well blended. Add in your potatoes and pour the creamy mixture over everything.
- Continue roasting for an additional 45 minutes, or until the chicken is golden and juices run clear. Check that the internal temperature reaches at least 75°C.
- Carve the chicken, serve with the tender potatoes and rich sauce, garnished with fresh parsley and thyme.
Notes
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Creamy One Pot Roast