Name: Creamy One Pot Hamburger Stroganoff: 30-Minute Comfort Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion (chopped); 2 cloves garlic (minced); 8 oz mushrooms (sliced); 1 tsp paprika; 1 tsp Worcestershire sauce; 4 cups beef broth; 1 cup uncooked egg noodles; 1 cup sour cream; 1 tbsp olive oil; Salt and pepper to taste; Fresh parsley (chopped for garnish)

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Creamy One Pot Hamburger is a delightful dish that combines flavor and convenience in just one pot. This creamy one-pot hamburger stroganoff is a quick and comforting weeknight meal. It’s packed with flavor and easy to prepare in just one pot, making it the perfect solution for busy nights. You’ll love how easy it is to whip up this delicious dinner, and the savory aroma will fill your kitchen, inviting everyone to the table.

Why You’ll Love This Creamy One Pot Hamburger

This recipe is not just easy; it offers a wealth of benefits that make it a must-try for any home cook. First, it’s a Quick One Pot Hamburger Meal that can be ready in just 30 minutes, making it great for busy weeknights. Second, it’s a Creamy Hamburger Pasta dish, perfect for pasta lovers. Third, the flavors meld beautifully, creating a comforting experience that satisfies. It’s also versatile; you can easily adapt it to your liking. With a savory blend of beef and mushrooms, it embodies classic One Pot Beef Stroganoff characteristics. Plus, it’s family-friendly, ensuring even picky eaters will enjoy it.

Ingredients for Creamy One Pot Hamburger

Gather these items:

1 lb ground beef
1 medium onion (chopped)
2 cloves garlic (minced)
8 oz mushrooms (sliced)
1 tsp paprika
1 tsp Worcestershire sauce
4 cups beef broth
1 cup uncooked egg noodles
1 cup sour cream
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley (chopped for garnish)

How to Make Creamy One Pot Hamburger Step-by-Step

Step 1: Heat olive oil in a large pot over medium heat.
Step 2: Add chopped onion and cook until translucent, about 3-4 minutes.
Step 3: Add minced garlic and cook for an additional minute until fragrant.
Step 4: Increase heat to medium-high and add ground beef, cooking until browned, about 5-7 minutes.
Step 5: Stir in sliced mushrooms, paprika, and Worcestershire sauce, cooking for another 3-4 minutes.
Step 6: Pour in beef broth and bring to a boil, then add uncooked egg noodles.
Step 7: Stir well, reduce heat to a simmer, and cover, cooking for about 10-12 minutes until noodles are tender.
Step 8: Remove from heat and stir in sour cream until creamy and well combined.
Step 9: Season with salt and pepper to taste and serve hot, garnished with chopped parsley.

Pro Tips for the Perfect Creamy One Pot Hamburger

Keep these in mind:

Use lean ground beef for a healthier option.
Feel free to add vegetables like spinach or bell peppers for added nutrition.
Cook the noodles until just al dente to prevent mushiness.
Consider using low-sodium beef broth to control the salt level.
This dish is best served immediately but can be stored in the fridge for up to 3 days.

Best Ways to Serve Creamy One Pot Hamburger

This dish shines as a hearty main course but can also be paired with a simple side salad or some crusty bread. For a twist, you could serve it with One Pot Cheesy Hamburger Recipe or alongside a Creamy Beef Casserole for a family feast. You might also consider adding some grated cheese on top before serving for an extra indulgent touch.

How to Store and Reheat Creamy One Pot Hamburger

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. You can also microwave it in short intervals, stirring in between until heated through. This is a great Simple creamy hamburger dinner that can be enjoyed multiple times!

Frequently Asked Questions About Creamy One Pot Hamburger

What’s the secret to perfect Creamy One Pot Hamburger?

The secret lies in not overcooking the noodles and ensuring that the sour cream is added off the heat to maintain its creaminess. Additionally, seasoning the beef well will enhance the overall flavor.

Can I make Creamy One Pot Hamburger ahead of time?

Yes, you can prepare the beef and mushroom mixture ahead of time and store it in the fridge. Just add the noodles and sour cream when you’re ready to serve for the best texture.

How do I avoid common mistakes with Creamy One Pot Hamburger?

A common mistake is cooking the noodles too long, which can make them mushy. Always follow the recommended cooking time and check for doneness. Keeping the heat moderate when adding the sour cream also helps maintain its creamy texture.

Variations of Creamy One Pot Hamburger You Can Try

Feel free to experiment with different ingredients! You could try adding Creamy Ground Beef Recipe variations by incorporating different sauces like Alfredo or adding spices like Italian seasoning. For a healthier twist, substitute ground turkey or chicken and use whole-wheat noodles. You can also create a One Pot Creamy Beef Dish by adding more vegetables such as broccoli or peas for added nutrition.

Creamy One Pot Hamburger Stroganoff: 30-Minute Comfort Meal - Creamy One Pot Hamburger - additional detail

For more information on cooking techniques, you can check out Cooking Light’s guide on cooking techniques.

Creamy One Pot Hamburger Stroganoff: 30-Minute Comfort Meal

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

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Description

This creamy one-pot hamburger stroganoff is a quick and comforting weeknight meal. It’s packed with flavor and easy to prepare in just one pot.

Instructions

Heat olive oil in a large pot over medium heat.
Add chopped onion and cook until translucent, about 3-4 minutes.
Add minced garlic and cook for an additional minute until fragrant.
Increase heat to medium-high and add ground beef, cooking until browned, about 5-7 minutes.
Stir in sliced mushrooms, paprika, and Worcestershire sauce, cooking for another 3-4 minutes.
Pour in beef broth and bring to a boil, then add uncooked egg noodles.
Stir well, reduce heat to a simmer, and cover, cooking for about 10-12 minutes until noodles are tender.
Remove from heat and stir in sour cream until creamy and well combined.
Season with salt and pepper to taste and serve hot, garnished with chopped parsley.