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Creamy Mushroom Chicken Wild

Perfect Creamy Mushroom Chicken Wild Rice Soup

  • Author: basmer
  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x
  • Diet: Vegetarian

Description

A comforting and hearty Creamy Mushroom Chicken and Wild Rice Soup, combining tender chicken, earthy mushrooms, and nutritious wild rice in a rich, creamy broth. Perfect for chilly days, this easy-to-prepare soup is packed with flavor and makes a wonderful meal on its own or with crusty bread.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced (button or cremini)
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • 4 cups chicken broth
  • 1 cup cooked wild rice (about 1/3 cup uncooked)
  • 2 cups cooked chicken, shredded or diced
  • 1 cup heavy cream or half-and-half
  • 1 tablespoon lemon juice (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Cook Onion and Garlic: Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
  3. Add Mushrooms, Carrots, and Celery: Stir in the sliced mushrooms, diced carrots, and diced celery. Cook for another 5-7 minutes until the mushrooms are softened.
  4. Season: Add the dried thyme, dried rosemary, salt, and pepper. Stir to combine.
  5. Pour in Chicken Broth: Add the chicken broth to the pot and bring to a simmer.
  6. Incorporate Wild Rice: Stir in the cooked wild rice and shredded or diced chicken. Allow the soup to simmer for about 10 minutes, letting the flavors meld.
  7. Add Cream: Reduce the heat to low and stir in the heavy cream or half-and-half. If desired, add the lemon juice for brightness.
  8. Heat Through: Continue to cook on low until heated through, about 5 minutes. Do not let it boil.
  9. Garnish: Ladle the soup into bowls and garnish with fresh chopped parsley.
  10. Serve: Enjoy warm with crusty bread or a side salad.

Notes

  • Vegetable Add-Ins: Feel free to add other vegetables like spinach, peas, or bell peppers.
  • Herb Variations: Fresh herbs like thyme or parsley can enhance the flavor. Add them at the end for freshness.
  • Dairy Alternatives: Use coconut milk or a dairy-free cream for a lighter or dairy-free version.
  • Serving Suggestions: Pairs well with crusty bread or a simple side salad.
  • Storing: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently. Freezes well.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/6 of recipe)
  • Calories: 350
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 20g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: N/A

Keywords: Creamy Mushroom Chicken Wild Rice Soup, Creamy Mushroom Chicken, Wild Rice Soup, Mushroom Chicken Soup, Creamy Chicken Soup, Chicken and Wild Rice Soup, Mushroom Soup, Creamy Mushroom Soup, Chicken Soup Recipe, Wild Rice Chicken

Find it online: https://www.recipesmolly.com/creamy-mushroom-chicken-wild/