Name: Delicious Creamy Meatball Pasta: A Comforting Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 ounces spaghetti; 1 pound ground beef; Salt and black pepper; Italian seasoning; 2 tablespoons olive oil; 4 cloves garlic (minced); 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; Fresh parsley (for garnish)

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Creamy Meatball Pasta is the ultimate comfort food that brings warmth and satisfaction to any dinner table. Indulge in the comforting delight where tender meatballs are enveloped in a rich and luscious cream sauce, served over perfectly cooked spaghetti. This dish is quick to prepare, making it ideal for family dinners or cozy gatherings. The blend of garlic and Parmesan cheese elevates the flavors, ensuring it will become a new favorite at your table. In just 40 minutes, you can create a delicious meal that will satisfy even the pickiest eaters!

Why You’ll Love This Creamy Meatball Pasta

There are countless reasons to fall in love with this Creamy Meatball Pasta. First, it’s incredibly easy to make, perfect for busy weeknights. Secondly, the rich flavors of meatballs in cream sauce create a delightful dish that is sure to please everyone. This recipe can easily be transformed into a Meatball Pasta Bake or even a Creamy Spaghetti and Meatballs dish. Additionally, it’s versatile enough to include vegetables like spinach, making it a Creamy Meatball Pasta with Spinach. With its creamy texture and hearty ingredients, it’s a rich meatball pasta dish that combines comfort and flavor beautifully.

Ingredients for Creamy Meatball Pasta

Gather these items:

8 ounces spaghetti
1 pound ground beef
Salt and black pepper
Italian seasoning
2 tablespoons olive oil
4 cloves garlic (minced)
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
Fresh parsley (for garnish)

How to Make Creamy Meatball Pasta Step-by-Step

Step 1: Cook the spaghetti in salted boiling water until al dente; drain and set aside.
Step 2: In a mixing bowl, combine ground beef with salt, pepper, and Italian seasoning. Form into 1-inch meatballs.
Step 3: Heat olive oil in a skillet over medium heat; brown the meatballs on all sides and remove from the skillet.
Step 4: Sauté minced garlic in the same skillet until fragrant.
Step 5: Add heavy cream and chicken broth; bring to a simmer and mix well. If desired, thicken with cornstarch slurry.
Step 6: Return meatballs to the skillet and simmer for 10-12 minutes until cooked through. Stir in Parmesan cheese.
Step 7: Toss cooked spaghetti with the meatballs and sauce until well coated.
Step 8: Serve garnished with fresh parsley.

Pro Tips for the Best Creamy Meatball Pasta

Keep these in mind:

This dish is ideal for family dinners or cozy gatherings.
It takes only 40 minutes to prepare, making it a great choice for a quick creamy meatball pasta recipe.
For a creamier sauce, consider adding a bit more heavy cream or using a mix of half-and-half.
Don’t skip the fresh parsley; it enhances the dish’s presentation and flavor.

Best Ways to Serve Creamy Meatball Pasta

For the best dining experience, consider pairing this dish with a side salad or garlic bread. A Creamy Fettuccine with Meatballs variation would also make a delightful alternative. Additionally, serving with a sprinkle of extra Parmesan cheese enhances the flavor and visual appeal.

How to Store and Reheat Creamy Meatball Pasta

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, warm in a skillet with a splash of chicken broth or cream to retain its creamy texture. This meal prep-friendly dish is perfect for making ahead of time.

Frequently Asked Questions About Creamy Meatball Pasta

What’s the secret to perfect Creamy Meatball Pasta?

The secret lies in ensuring your meatballs are well-seasoned and not overcooked. Properly browning the meatballs adds depth to the flavor of the pasta with creamy meatball sauce.

Can I make Creamy Meatball Pasta ahead of time?

Absolutely! This delicious creamy meatball recipe can be prepared in advance. Just reheat gently on the stove, adding a little cream to restore its rich consistency.

How do I avoid common mistakes with Creamy Meatball Pasta?

To avoid common mistakes, ensure not to overcrowd the skillet when browning meatballs and avoid boiling the sauce after adding cream, which can cause separation.

Variations of Creamy Meatball Pasta You Can Try

Feel free to experiment with your creamy pasta with meatballs by adding different vegetables like spinach or mushrooms. You could also make a meatballs in cream sauce dish by skipping the pasta entirely, serving meatballs over rice or mashed potatoes for a comforting meal. For those who prefer a little kick, consider adding red pepper flakes or a splash of hot sauce to the cream sauce.

Delicious Creamy Meatball Pasta: A Comforting Delight

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: None

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Description

Indulge in the comforting delight of Creamy Meatball Pasta, where tender meatballs are enveloped in a rich and luscious cream sauce, served over perfectly cooked spaghetti.

Instructions

Cook the spaghetti in salted boiling water until al dente; drain and set aside.
In a mixing bowl, combine ground beef with salt, pepper, and Italian seasoning. Form into 1-inch meatballs.
Heat olive oil in a skillet over medium heat; brown the meatballs on all sides and remove from the skillet.
Sauté minced garlic in the same skillet until fragrant.
Add heavy cream and chicken broth; bring to a simmer and mix well. If desired, thicken with cornstarch slurry.
Return meatballs to the skillet and simmer for 10-12 minutes until cooked through. Stir in Parmesan cheese.
Toss cooked spaghetti with the meatballs and sauce until well coated.
Serve garnished with fresh parsley.