Name: Delicious Creamy Marry Tuscan Chicken You Need to Try
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces; 2 teaspoons Italian seasoning, divided; Salt and freshly ground black pepper to taste; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced yellow onion; 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped; 3 cloves garlic, minced; 1/4 cup all-purpose flour; 2 tablespoons tomato paste (optional); 6 to 8 cups chicken broth; 6 ounces dried pasta (such as small shells, penne, or rotini); 1 cup heavy whipping cream; 1/2 to 1 cup grated Parmesan Reggiano cheese, plus more for serving

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Creamy Marry Tuscan Chicken is a delightful dish that brings the essence of Italian cuisine right to your kitchen. This creamy chicken soup is not just a meal; it’s an experience filled with rich flavors, sun-dried tomatoes, and a hint of Italian herbs. Imagine sitting down to a bowl of this comforting soup, perfectly paired with crusty bread or a fresh salad. Whether you’re cooking for family or hosting friends, this dish is bound to impress. Let’s dive into how to create this culinary masterpiece!

Why You’ll Love This Creamy Marry Tuscan Chicken

This Creamy Marry Tuscan Chicken recipe is loved for numerous reasons. First, it’s incredibly easy to prepare, making it ideal for busy weeknights. You can enjoy the rich flavors of creamy chicken with spinach and tomatoes, which not only satisfies the palate but also nourishes the body. The use of sun-dried tomatoes adds a unique twist that elevates the dish further, making it a standout recipe. Additionally, this dish is gluten-free, perfect for those who are mindful of their dietary choices. Its versatility allows for variations like a one-pan creamy Tuscan chicken recipe or a creamy chicken pasta Tuscan style. Best of all, it’s a crowd-pleaser that will leave everyone asking for seconds!

Ingredients for Creamy Marry Tuscan Chicken

Gather these items:

1 teaspoon olive oil
1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian seasoning, divided
Salt and freshly ground black pepper to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced yellow onion
1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
2 tablespoons tomato paste (optional)
6 to 8 cups chicken broth
6 ounces dried pasta (such as small shells, penne, or rotini)
1 cup heavy whipping cream
1/2 to 1 cup grated Parmesan Reggiano cheese, plus more for serving

How to Make Creamy Marry Tuscan Chicken Step-by-Step

Step 1: Season diced chicken with salt, pepper, and 1 teaspoon of Italian seasoning. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear chicken in batches until browned, about 3-4 minutes per side, then set aside.
Step 2: Add diced carrots, celery, and onion to the same pot and sauté until softened, about 5-7 minutes. Stir in sun-dried tomatoes and minced garlic, cooking for another 1-2 minutes until fragrant.
Step 3: Sprinkle flour over vegetables and stir to coat. Cook for 1-2 minutes to toast. If using tomato paste, stir it in and cook for another minute. Gradually whisk in 6 cups of chicken broth, scraping up browned bits from the bottom of the pot. Bring to a simmer.
Step 4: Stir in dried pasta, ensuring it’s submerged. Add more chicken broth if needed to reach desired consistency. Return seared chicken and any accumulated juices to the pot. Simmer uncovered for 10-15 minutes, or until pasta is al dente and chicken is cooked through, stirring occasionally.
Step 5: Reduce heat to low. Slowly pour in heavy whipping cream, stirring gently to incorporate. Heat through without boiling. Stir in the remaining 1 teaspoon of Italian seasoning and grated Parmesan cheese until melted and smooth. Taste and adjust seasoning with salt and pepper as needed.

Pro Tips for the Best Creamy Marry Tuscan Chicken

Keep these in mind:

Use fresh herbs for a more vibrant flavor.
For a low-carb creamy Tuscan chicken option, skip the pasta or use zucchini noodles instead.
Ensure not to boil the cream after adding it, as it can curdle.
Cooking this dish on the stovetop allows for better flavor development, making it a great one-pan creamy Tuscan chicken recipe.

Best Ways to Serve Creamy Marry Tuscan Chicken

This dish pairs beautifully with a side of garlic bread or a fresh green salad. You could also serve it over rice or alongside steamed vegetables for a complete meal. For those who enjoy pasta, a creamy chicken pasta Tuscan style elevates this dish to new heights!

Delicious Creamy Marry Tuscan Chicken You Need to Try - Creamy Marry Tuscan Chicken - additional detail

How to Store and Reheat Creamy Marry Tuscan Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of chicken broth to maintain the creamy texture. This is the perfect meal prep dish that can be made ahead of time and enjoyed later!

Frequently Asked Questions About Creamy Marry Tuscan Chicken

What is creamy Marry Tuscan chicken?

Creamy Marry Tuscan chicken is a deliciously rich dish featuring creamy sauce, chicken, and sun-dried tomatoes, often paired with pasta or served as a soup.

Can I make creamy Marry Tuscan chicken ahead of time?

Yes! You can prepare this dish in advance and reheat it when ready to serve. It tastes even better the next day as the flavors meld together.

How do I avoid common mistakes with creamy Marry Tuscan chicken?

To avoid common mistakes, ensure to sear the chicken properly and avoid boiling the cream once it’s added to the dish. This helps maintain a smooth consistency.

Variations of Creamy Marry Tuscan Chicken You Can Try

Feel free to experiment with this dish! You can make a gluten-free creamy Tuscan chicken recipe by using gluten-free pasta. Another option is to add spinach for an extra nutrient boost, creating a creamy chicken with spinach and tomatoes variation. You can also make it spicy by adding red pepper flakes or serve it with a side of crusty bread for a hearty meal.