Description
A versatile and flavorful Creamy Lemon Tarragon Dipping Sauce perfect for elevating your meals with its tangy and creamy nature.
Ingredients
Scale
- 1 cup Sour Cream (Full-fat is ideal for the best flavor.)
- 2 tablespoons Dijon Mustard (Smooth Dijon is recommended.)
- 1 medium Lemon Juice (Freshly squeezed gives the best flavor.)
- ½ teaspoon Garlic Powder (Fresh garlic can be a lovely substitute.)
- ½ teaspoon Kosher Salt (Adjust according to your personal taste.)
- ¼ teaspoon Pepper (Feel free to adjust to your liking.)
- 2 tablespoons Fresh French Tarragon (Dried tarragon can be a substitute.)
Instructions
- Start by rinsing the fresh French tarragon under cool running water, then pat dry and mince finely.
- In a mixing bowl, combine the sour cream, Dijon mustard, lemon juice, garlic powder, kosher salt, and pepper. Whisk until smooth.
- Gently fold the minced tarragon into the creamy mixture until evenly distributed.
- Transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.
- Stir before serving and enjoy with grilled meats or as a dip for vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Creamy Lemon Tarragon Dipping