Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Lemon Icebox Pie

Amazing Creamy Lemon Icebox Pie ๐ŸŒŸ Your New Favorite


  • Author: basmer
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This no-bake creamy lemon icebox pie recipe delivers a tangy, silky lemon filling on a buttery graham cracker crust. It’s a refreshing dessert perfect for any occasion, especially warm weather, and can be made ahead.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tbsp melted butter
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tsp lemon zest
  • 1 cup heavy whipping cream

Instructions

  1. In a medium bowl, mix graham cracker crumbs and sugar. Drizzle in melted butter and stir until crumbs are coated. Press mixture firmly into a 9-inch pie dish to form the crust, covering the bottom and sides. Chill crust in the refrigerator for at least 30 minutes.
  2. In a large bowl, whisk together sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and slightly thickened.
  3. In a separate chilled bowl, beat heavy whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the lemon mixture in thirds until just combined, being careful not to deflate the cream.
  5. Scoop the lemon filling into the chilled graham cracker crust and smooth the top.
  6. Cover loosely with plastic wrap, pressing it onto the surface to prevent ice crystals, and freeze for at least 4 hours, or until firm.
  7. Before serving, let the creamy lemon icebox pie sit at room temperature for about 10 minutes to soften slightly for easier slicing.

Notes

  • For best flavor, use fresh lemon juice and zest.
  • Chill your mixing bowl and beaters for the heavy cream for optimal whipping.
  • Press plastic wrap directly onto the surface of the pie before freezing to prevent ice crystals.
  • Allow the pie to thaw for 10 minutes at room temperature before slicing for a cleaner cut.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Creamy Lemon Icebox Pie, Easy Lemon Icebox Pie, No-Bake Lemon Icebox Pie, Homemade Lemon Icebox Pie, Lemon Icebox Pie with Condensed Milk, Graham Cracker Crust Lemon Pie, Tangy Lemon Icebox Dessert