Description
A rich and velvety sauce made from butter, cream, fresh lemon juice, and garlic, perfect for enhancing a variety of dishes.
Ingredients
Scale
- 1 cup vegetable broth
- 1 garlic clove, smashed
- 1 cup cream
- 2 tbsp fresh lemon juice
- 4 tbsp cold butter
- Salt and pepper to taste
Instructions
- In a saucepan, combine vegetable broth and smashed garlic over low heat.
- Simmer for a few minutes to infuse the garlic flavor.
- Add cream and whisk until combined and slightly thickened.
- Stir in lemon juice and cold butter until melted and smooth.
- Season with salt and pepper to taste.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 100mg
Keywords: Creamy Lemon Butter Sauce