Description
Indulge in the comforting flavors of Creamy Lasagna Soup, a delightful twist on the classic Italian dish that encapsulates all the beloved tastes of lasagna in an easy-to-make soup.
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion
- 3 cloves garlic
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Brown the Italian sausage in a large pot over medium heat, breaking it into pieces.
- Add chopped onion and cook until softened. Stir in minced garlic and seasonings.
- Mix in crushed tomatoes and broth; bring to a simmer.
- Add broken lasagna noodles; cook until al dente.
- Lower heat and stir in cream and cheeses until melted and smooth.
- Serve hot, garnished with fresh basil.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Creamy Lasagna Soup