Name: Creamy Herb Chicken with Mashed Potatoes & Carrots Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 2 tablespoons olive oil; 2–3 cloves garlic, minced; 1 cup chicken broth; 1/2 cup heavy cream (or half‑and‑half/milk for lighter version); 2 tablespoons butter; Fresh herbs: chopped thyme, parsley, rosemary (or a mix); Salt and freshly ground black pepper, to taste; 1 kg potatoes (Russet or Yukon Gold), peeled and quartered; 2–3 tablespoons butter; 1/4 – 1/3 cup milk or cream (adjust to desired creaminess); Salt, to taste; 4–5 medium carrots, peeled and sliced diagonally or into rounds; 1–2 tablespoons butter; 1–2 tablespoons brown sugar or honey; Pinch of salt

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Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots is a dish that has become a staple in my home. This hearty meal features tender chicken cooked in a rich herb-cream sauce, served alongside buttery mashed potatoes and sweet glazed carrots. The combination is not only comforting but also incredibly satisfying, making it perfect for any weeknight dinner. If you’re looking for a way to impress your family or friends, this is the recipe to try.

Why You’ll Love This Creamy Herb Chicken with

There are several reasons why this creamy herb chicken recipe stands out:

It’s quick and easy, perfect for a busy weeknight.
Combines healthy ingredients, making it a balanced meal.
Rich in flavor thanks to the savory herb-cream sauce.
Versatile – you can add your favorite vegetables.
Kid-friendly and loved by adults alike.
It can be made in one pan, reducing cleanup time.

Plus, with a cooking time of just 30 minutes, you’ll have a delicious dinner on the table in no time, making it an ideal option for Creamy Herb Chicken for weeknight dinner.

Ingredients for Creamy Herb Chicken with

Gather these items:

4 boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
2–3 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream (or half-and-half/milk for lighter version)
2 tablespoons butter
Fresh herbs: chopped thyme, parsley, rosemary (or a mix)
Salt and freshly ground black pepper, to taste
1 kg potatoes (Russet or Yukon Gold), peeled and quartered
2–3 tablespoons butter
1/4 – 1/3 cup milk or cream (adjust to desired creaminess)
Salt, to taste
4–5 medium carrots, peeled and sliced diagonally or into rounds
1–2 tablespoons butter
1–2 tablespoons brown sugar or honey
Pinch of salt

How to Make Creamy Herb Chicken with Step-by-Step

Step 1: Season the chicken with salt, pepper, and a bit of chopped fresh herbs. In a large skillet, heat olive oil over medium-high heat and sear the chicken on both sides until golden and just cooked through. Remove chicken and set aside.
Step 2: In the same skillet, add butter and sauté minced garlic (and extra herbs if desired) for about 30 seconds until fragrant.
Step 3: Pour in chicken broth and scrape up any browned bits from the pan. Let simmer for 2–3 minutes.
Step 4: Stir in the heavy cream (or milk/half-and-half), lower heat, and simmer until the sauce thickens slightly. Return the chicken to the pan and spoon sauce over it. Simmer for a few more minutes so the chicken absorbs the flavors.
Step 5: Meanwhile, boil the potatoes in salted water until tender (about 15 minutes). Drain, then mash with butter, milk/cream, and salt until smooth and creamy.
Step 6: For the carrots: in a separate skillet over medium heat, melt butter. Add sliced carrots, a pinch of salt, and sauté for 3–4 minutes. Add the brown sugar (or honey), stir to coat, lower heat, cover, and cook until carrots are tender and glazed — about 8–10 minutes total.
Step 7: To serve: place a portion of mashed potatoes on each plate, top with a chicken breast smothered in creamy herb sauce, and add a side of glazed carrots. Garnish with extra chopped herbs if desired.

Pro Tips for the Best Creamy Herb Chicken with

Keep these in mind:

Use fresh herbs for the best flavor in your herb-infused creamy chicken dish.
Don’t rush the searing process; golden brown chicken adds depth to the sauce.
For a lighter version, substitute heavy cream with half-and-half or milk.
Adjust the thickness of the sauce by simmering longer or adding more cream.

Best Ways to Serve Creamy Herb Chicken with

Here are a few ideas to elevate your meal:

Serve over pasta for a comforting twist on creamy chicken with herbs.
Pair with a fresh garden salad for a balanced meal.
Try serving with your favorite crusty bread to soak up the delicious sauce.

How to Store and Reheat Creamy Herb Chicken with

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm up on the stovetop over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency. This makes for an easy and satisfying meal prep option.

Frequently Asked Questions About Creamy Herb Chicken with

What is Creamy Herb Chicken?

Creamy Herb Chicken is a savory dish featuring chicken breasts cooked in a rich herb-infused cream sauce. It’s perfect for a cozy dinner and pairs well with various sides.

How do I make Creamy Herb Chicken healthier?

To make this dish healthier, consider using skinless chicken breasts, low-fat milk instead of cream, and adding more vegetables to the recipe for added nutrients. For more tips on healthy cooking, check out this article.

Can I prepare Creamy Herb Chicken with vegetables?

Absolutely! Feel free to include vegetables like spinach, bell peppers, or broccoli for a nutritious twist. You can sauté them along with the garlic for an extra burst of flavor.

Delicious Variations of Creamy Herb Chicken with

Here are some delicious variations to try:

Make it a creamy herb chicken with pasta by tossing cooked pasta in the creamy sauce before serving.
Add mushrooms to the sauce for a rich, earthy flavor.
Substitute chicken with shrimp or tofu for a different protein option.

With these twists, you can enjoy your creamy herb chicken recipe in exciting new ways!

For more delicious recipes, check out Creamy Potato Soup or Loaded Mashed Potato Balls for a comforting side dish.