Creamy Gnocchi Soup with Rosemary Bacon is a comforting dish that warms your soul. This rich, flavorful soup is perfect for chilly evenings, combining the softness of gnocchi with the savory crunch of bacon. With each spoonful, you experience a delightful blend of creamy textures and aromatic herbs. Whether you’re looking for a cozy dinner or a comforting lunch, this recipe will surely satisfy your cravings.

Why You’ll Love This Creamy Gnocchi Soup with

This gnocchi soup recipe is a delightful combination of flavors and textures, making it a favorite for many. Here are just a few reasons to love it:

Rich and creamy, perfect for a cozy meal.
Easy to prepare, making it a great option for weeknight dinners.
Versatile with various ingredients, such as vegetables or proteins.
Offers a satisfying blend of flavors with the delicious gnocchi and herbs.
Can be made vegetarian by omitting the bacon.
A comforting option during winter months, ideal for family gatherings.

With its comforting gnocchi soup with vegetables and creamy base, this dish truly stands out. It’s not just a meal; it’s an experience!

Ingredients for Creamy Gnocchi Soup with

Gather these items:

8 oz thick cut bacon
2 tbsp fresh chopped rosemary
1 tbsp extra virgin olive oil
1 medium yellow onion
2 medium carrots
2 stalks celery
3 cloves garlic
1 tbsp fresh thyme leaves
1 tbsp dried basil
1 tsp fennel seeds
1 tsp crushed red pepper flakes
1 tbsp kosher salt
1 tsp black pepper
4 tbsp salted butter
1/4 cup all-purpose flour
4 cups low sodium vegetable broth
2 cups chopped kale
1 can canned coconut milk
1 cup heavy cream
1 cup grated parmesan
1 lb fresh potato gnocchi

How to Make Creamy Gnocchi Soup with Step-by-Step

Step 1: In a large dutch oven over medium heat, cook the chopped bacon until crisp, about 5 minutes. Stir in the fresh rosemary, then remove the bacon and set aside.
Step 2: Add the olive oil and chopped onion to the pot and cook for 5 minutes, stirring until golden. Toss in the carrots, celery, minced garlic, and herbs. Cook for another 5 minutes until fragrant.
Step 3: Stir in the butter and flour for the roux, cooking for 1 minute. Gradually add the broth and simmer over medium heat for about 20 minutes.
Step 4: About 10 minutes before serving, stir in the chopped kale, cream or milk, grated cheese, and gnocchi. Add more broth if the soup is too thick.
Step 5: Ladle the soup into bowls and top with the crisp rosemary bacon and additional parmesan.

Pro Tips for the Best Creamy Gnocchi Soup with

Keep these in mind:

Use fresh herbs for the best flavor.
Don’t overcook the gnocchi; add them just before serving.
Adjust the thickness by varying the amount of broth.
For an added kick, include more crushed red pepper flakes.

Best Ways to Serve Creamy Gnocchi Soup with

Here are some serving ideas:

Pair with crusty bread for dipping.
Serve alongside a fresh salad for a complete meal.
Add a sprinkle of fresh herbs on top for garnish.

How to Store and Reheat Creamy Gnocchi Soup with

To store, let the soup cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm over medium heat, adding a bit of broth if it thickens too much. This makes for great meal prep!

Frequently Asked Questions About Creamy Gnocchi Soup with

What is creamy gnocchi soup?

Creamy gnocchi soup is a hearty dish made with soft potato dumplings, creamy broth, and often includes ingredients like vegetables and meats. It’s a comforting meal perfect for cooler weather.

Can I make creamy gnocchi soup with chicken?

Yes! Adding chicken to the soup is a delicious variation. Just cook the chicken in the pot before adding other ingredients for a satisfying protein boost.

How do I avoid common mistakes with creamy gnocchi soup?

To avoid common mistakes, don’t overcook the gnocchi and ensure you add enough liquid to achieve your desired consistency. Always taste and adjust seasoning as needed.

Variations of Creamy Gnocchi Soup with You Can Try

Here are some tasty variations:

Vegetarian creamy gnocchi soup options: Replace bacon with sautéed mushrooms or chickpeas.
Gnocchi soup with spinach and cream: Stir in fresh spinach for added nutrition.
Simple creamy gnocchi soup variations: Experiment with different herbs or add a splash of lemon for brightness.

These variations keep the dish interesting and cater to different dietary preferences!

For more delicious recipes, check out Creamy Potato Soup or Lasagna Soup for a comforting twist!

Creamy Gnocchi Soup with Rosemary Bacon for Cozy Nights - Creamy Gnocchi Soup with - additional detail

For more tips on cooking with gnocchi, visit Last Recipes for inspiration!