Description
Creamy Garlic Parmesan Pasta: The Amazing Ultimate Recipe You Need
Ingredients
Scale
- 12 oz fettuccine or your preferred pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter.
- Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream and stir well. Allow it to simmer for 3-4 minutes to thicken slightly.
- Lower the heat and gradually stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.
- Add the cooked pasta directly into the sauce, coating it well. Season with salt and pepper to taste.
- Let it cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Remove from heat and garnish with freshly chopped parsley.
- Divide into bowls and enjoy your luscious pasta!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 580 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Garlic Parmesan Pasta