Description
Creamy Garlic Chicken Ramen is a comforting bowl that combines rich flavors and tender chicken, perfect for chilly evenings.
Ingredients
Scale
- 1 pound Boneless, Skinless Chicken Breasts
- 4 cups Chicken Broth
- 2 cups Water
- 8 ounces Ramen Noodles
- 1 cup Heavy Cream
- 4 cloves Garlic, minced
- 1 tablespoon Olive Oil
- 1 tablespoon Soy Sauce
- 1 tablespoon Cornstarch
- 1 teaspoon Ginger, grated
- 1 teaspoon Red Pepper Flakes
- Salt and Pepper
- 2 Green Onions, sliced
- Fresh Cilantro
- Vegetables of your choice
Instructions
- Heat olive oil in a large pot over medium heat. Season the chicken with salt and pepper, cooking for 5-7 minutes on each side until browned. Remove and slice the chicken.
- Add minced garlic and grated ginger to the pot, sautéing for 1-2 minutes until fragrant.
- Pour in the chicken broth and water, bringing it to a gentle simmer.
- Add ramen noodles, cooking according to package instructions for about 4-5 minutes until tender.
- Incorporate heavy cream and soy sauce, along with red pepper flakes. Let it simmer for a few minutes.
- Add the cornstarch mixture, stirring until the broth thickens.
- Stir in chosen vegetables until they wilt.
- Divide ramen into bowls, topping with sliced chicken, green onions, and cilantro.
- Serve hot and enjoy.
Notes
- Substitute chicken with tofu or tempeh for a vegetarian option.
- Use low-sodium chicken broth for a lighter dish.
- Alternative noodles like udon can be used.
- For a lighter option, substitute heavy cream with half-and-half or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Creamy Garlic Chicken Ramen, comfort food, chicken ramen, easy recipe, cozy meal