Name: Creamy Crockpot Chicken Enchilada: 7 Comforting Layers
Prep time: 15 min
Cook time: PT-489743H29M55S
Total time: PT-489743H29M55S
Cuisine: Mexican
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 cup red enchilada sauce; 1 cup chicken broth; 4 ounces cream cheese, softened; 1 cup sour cream; 2 cups shredded cheese (cheddar and Monterey Jack mix); 8-10 corn tortillas; 1 can diced green chilies, drained; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; Fresh cilantro (optional, for garnish)

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Creamy Crockpot Chicken Enchilada is the ultimate comfort food that has become a staple in my home. This recipe combines tender shredded chicken, creamy enchilada sauce, and layers of tortillas for a dish that’s perfect for busy days or family gatherings. With its rich flavors and easy preparation, this crockpot meal is sure to become a favorite in your household!

Why You’ll Love This Creamy Crockpot Chicken Enchilada

This recipe offers a multitude of benefits that make it a winner: it’s not only a slow cooker chicken enchiladas dish that simplifies dinner preparation, but it’s also a family-friendly meal that can be customized to suit your taste. Health-conscious eaters will appreciate the healthy creamy chicken enchiladas option, while spice lovers can add a kick with spicy creamy crockpot chicken enchiladas. Plus, it’s a one-pot meal that saves time on cleanup. With just 15 minutes of prep, you’ll have a delightful dinner ready to enjoy.

Ingredients for Creamy Crockpot Chicken Enchilada

Gather these items:

2 pounds boneless, skinless chicken breasts
1 cup red enchilada sauce
1 cup chicken broth
4 ounces cream cheese, softened
1 cup sour cream
2 cups shredded cheese (cheddar and Monterey Jack mix)
8-10 corn tortillas
1 can diced green chilies, drained
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Fresh cilantro (optional, for garnish)

How to Make Creamy Crockpot Chicken Enchilada Step-by-Step

Step 1: Prepare the sauce: In a mixing bowl, combine 1 cup of enchilada sauce, 1 cup of chicken broth, 4 ounces of softened cream cheese, and 1 cup of sour cream. Whisk until smooth.
Step 2: Season the chicken: Rub the chicken breasts with chili powder, cumin, garlic powder, onion powder, and smoked paprika.
Step 3: Layer the ingredients: Spread 1/2 cup of enchilada sauce in the bottom of the crockpot. Add a layer of tortillas, followed by chicken breasts, a scoop of sauce, and a sprinkle of shredded cheese. Repeat layers until all ingredients are used, ending with a generous layer of cheese on top.
Step 4: Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
Step 5: Shred the chicken: Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the crockpot. Stir to combine everything.
Step 6: Serve: Let the casserole cool for a few minutes to set, then scoop out servings and garnish with fresh cilantro, if desired.

Pro Tips for the Best Creamy Crockpot Chicken Enchilada

Keep these in mind:

For an extra creamy texture, add more cream cheese or sour cream.
Use black beans for a hearty twist in your creamy chicken enchiladas with black beans.
Don’t skip the garnishing with fresh cilantro; it adds a refreshing taste.
Make sure to layer ingredients well to avoid burning.

Best Ways to Serve Creamy Crockpot Chicken Enchilada

This dish is versatile! Serve with a side of rice, fresh salad, or avocado slices. Pair it with chicken enchiladas with sour cream in a slow cooker for a unique twist. It’s also fantastic with tortilla chips for a fun appetizer!

How to Store and Reheat Creamy Crockpot Chicken Enchilada

To enjoy this dish later, simply store leftovers in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat in the microwave or oven until warmed through. This makes for excellent meal prep!

Frequently Asked Questions About Creamy Crockpot Chicken Enchilada

What’s the secret to perfect Creamy Crockpot Chicken Enchilada?

The secret lies in the layering technique and ensuring the chicken is well-seasoned. This enhances the flavor throughout the dish, making it a true Crockpot enchilada chicken recipe.

Can I make Creamy Crockpot Chicken Enchilada ahead of time?

Yes! You can prepare the layers the night before and store them in the refrigerator. Just pop everything in the crockpot the next day for easy cooking!

How do I avoid common mistakes with Creamy Crockpot Chicken Enchilada?

Be careful not to overcook the chicken, as it can become dry. Also, ensure there’s enough sauce to keep everything moist, especially when using cheesy chicken enchiladas in the crockpot.

Creamy Crockpot Chicken Enchilada: 7 Comforting Layers - Creamy Crockpot Chicken Enchilada - additional detail

Variations of Creamy Crockpot Chicken Enchilada You Can Try

There are endless ways to enjoy this dish! Consider making it with shredded beef for a different protein, or add more vegetables like spinach or bell peppers for a healthy twist. You can also try using different types of cheese for a unique flavor!

For more delicious recipes, check out last recipes, cranberry orange pancakes, creamy parmesan Italian sausage, creamy mushroom chicken, and creamy potato salad!