Creamy Crab Imperial: 5 Steps to a Rich Seafood Delight

Name: Creamy Crab Imperial: 5 Steps to a Rich Seafood Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz lump crab meat; 1/2 cup mayonnaise; 1 large egg; 1 tsp Dijon mustard; 1/2 tsp Old Bay seasoning; 1 tsp lemon juice; 1 tsp Worcestershire sauce; 1 tbsp chopped fresh parsley; 1/4 cup panko breadcrumbs (optional)

by basmer

30 de December de 2025

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Creamy Crab Imperial is a rich seafood dish that has won my heart with its luxurious flavors and creamy texture. Made with tender lump crab meat and a seasoned mayonnaise base, this dish is baked to golden perfection, making it a standout choice for any occasion. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this dish brings a taste of the coast right to your table. With its blend of classic flavors like Old Bay and lemon, it’s sure to impress your guests and satisfy your cravings.

Why You’ll Love This Creamy Crab Imperial

This Crab Imperial Recipe is not just another seafood dish; it’s a delightful experience. Here are six reasons to love it:

Rich and creamy flavor that pleases the palate.
Perfect for both elegant dinners and casual gatherings.
Quick prep time of just 10 minutes.
Uses simple ingredients that you might already have at home.
Can be served as a main course or as an appetizer.
Gluten-free option that caters to dietary needs.

With its combination of flavors and textures, this dish makes for a truly savory crab imperial dish that everyone will love.

Ingredients for Creamy Crab Imperial

Gather these items:

8 oz lump crab meat
1/2 cup mayonnaise
1 large egg
1 tsp Dijon mustard
1/2 tsp Old Bay seasoning
1 tsp lemon juice
1 tsp Worcestershire sauce
1 tbsp chopped fresh parsley
1/4 cup panko breadcrumbs (optional)

How to Make Creamy Crab Imperial Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Lightly grease ramekins or a small baking dish.
Step 2: In a medium bowl, mix together mayonnaise, egg, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and parsley until smooth.
Step 3: Gently fold the lump crab meat into the mixture using a spatula, being careful not to break up the crab pieces.
Step 4: Spoon the mixture into the prepared ramekins or dish. If using, sprinkle panko breadcrumbs on top.
Step 5: Bake for 20–25 minutes or until the tops are golden and bubbly.
Step 6: Garnish with extra parsley and serve immediately while hot.

Pro Tips for the Perfect Creamy Crab Imperial

Keep these in mind:

Use fresh lump crab meat for the best flavor.
Don’t overmix the crab to keep the lumps intact.
For added flavor, try a sprinkle of cheese on top before baking.

Best Ways to Serve Creamy Crab Imperial

This dish pairs beautifully with:

Fresh baguette slices for dipping.
A light salad to complement the richness.
Serve alongside Creamy Potato Soup for a delightful seafood feast.

How to Store and Reheat Creamy Crab Imperial

To store leftovers, place them in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes until heated through. This makes for a fantastic lunch option or a quick dinner.

Frequently Asked Questions About Creamy Crab Imperial

What’s the secret to perfect Creamy Crab Imperial?

The secret is in the quality of the crab meat and the gentle folding technique. This preserves the delicate texture and ensures every bite is full of flavor. Using fresh ingredients, like Crab Stuffed Portobello Mushrooms, also elevates the dish.

Can I make Creamy Crab Imperial ahead of time?

Absolutely! You can prepare the mixture ahead of time and store it in the refrigerator. Just bake it right before serving for optimal freshness. This is a great tip for hosting gatherings!

How do I avoid common mistakes with Creamy Crab Imperial?

To avoid common mistakes, ensure that you do not overmix the crab meat and follow the baking time closely to prevent drying out. Monitoring the oven is key to achieving that perfect golden top.

Variations of Creamy Crab Imperial You Can Try

Get creative with these variations:

Crab Imperial with Cheese: Add a blend of your favorite cheeses for a rich twist.
Crab Imperial with Old Bay: Enhance the flavor with a sprinkle of Old Bay seasoning before serving.
Crab Imperial with a Twist: Incorporate sautéed bell peppers or jalapeños for a spicy kick.

Each variation offers a new take on this classic dish, making it fun to experiment while staying within the American cuisine.