Name: Creamy Chicken Tortilla Soup: 7 Comforting Secrets Revealed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 tablespoons butter; 1 small yellow onion, diced; 1 jalapeno pepper, diced; 3 cloves garlic, diced; 1 tablespoon tomato paste; 1 (15 oz) can corn, drained; 1 (10 oz) can Rotel diced tomatoes with green chilies, undrained; 1 (15 oz) can black beans, drained and rinsed; 5 cups chicken broth; 2 small boneless skinless chicken breasts, or 2 cups shredded chicken; 1 pinch cayenne pepper; 1 teaspoon cumin; 1-2 teaspoons hot sauce; 1 oz packet taco seasoning (about 3 tablespoons); 1 ½ cups cheddar cheese, shredded; 1/3 cup cream cheese, softened; Corn or flour tortillas (for topping)

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Creamy Chicken Tortilla Soup has become a staple in my home, especially during those chilly evenings when comfort food is a must. This rich and comforting soup brings together tender chicken, vibrant vegetables, and a delightful medley of spices that will warm your soul. The best part? It’s incredibly easy to whip up, making it perfect for a weeknight dinner. Let’s dive into this comforting dish!

Why You’ll Love This Creamy Chicken Tortilla Soup

This Creamy Chicken Tortilla Soup is not just any soup; it’s a culinary masterpiece that boasts numerous benefits. First and foremost, it combines all the essential flavors of a classic Mexican dish without requiring hours of preparation. Each spoonful is a harmony of textures, from the tender chicken to the crunchy tortilla strips. Plus, it’s a great source of protein, making it a filling option for dinner. If you’re looking for a homemade creamy chicken tortilla soup that’s both easy and delicious, this recipe is your answer. Additionally, it can easily be adapted to suit various dietary preferences, making it a versatile choice for any family meal.

Ingredients for Creamy Chicken Tortilla Soup

Gather these items:

2 tablespoons butter
1 small yellow onion, diced
1 jalapeno pepper, diced
3 cloves garlic, diced
1 tablespoon tomato paste
1 (15 oz) can corn, drained
1 (10 oz) can Rotel diced tomatoes with green chilies, undrained
1 (15 oz) can black beans, drained and rinsed
5 cups chicken broth
2 small boneless skinless chicken breasts, or 2 cups shredded chicken
1 pinch cayenne pepper
1 teaspoon cumin
1-2 teaspoons hot sauce
1 oz packet taco seasoning (about 3 tablespoons)
1 ½ cups cheddar cheese, shredded
1/3 cup cream cheese, softened
Corn or flour tortillas (for topping)

How to Make Creamy Chicken Tortilla Soup Step-by-Step

Step 1: Melt butter in a pot over medium heat. Sauté onion, jalapeno, and garlic until softened.
Step 2: Stir in tomato paste and cook briefly.
Step 3: Add corn, diced tomatoes, black beans, chicken broth, and chicken. Season with cayenne, cumin, hot sauce, and taco seasoning.
Step 4: Bring to a boil, then reduce heat and simmer until chicken is cooked through.
Step 5: Remove chicken, shred it, and return to the pot.
Step 6: Stir in cheddar and cream cheese until melted and creamy.
Step 7: Serve hot, topped with tortilla strips.

Pro Tips for the Best Creamy Chicken Tortilla Soup

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the spice level to your preference by modifying the amount of jalapeno and cayenne pepper.
For a spicy creamy chicken tortilla soup, add more hot sauce or a dash of chili powder.

Best Ways to Serve Creamy Chicken Tortilla Soup

This soup is perfect on its own, but you can elevate it by pairing it with:

Fresh avocado slices for added creaminess.
Crumbled tortilla chips for a delightful crunch.
A dollop of sour cream or Greek yogurt to balance the flavors.

How to Store and Reheat Creamy Chicken Tortilla Soup

To store leftovers, place the soup in an airtight container in the refrigerator. It should last for up to three days. When ready to reheat, simply warm it on the stovetop until heated through. This dish is perfect for meal prep and can easily become a part of your weekly dinner rotation.

Frequently Asked Questions About Creamy Chicken Tortilla Soup

What is creamy chicken tortilla soup?

Creamy Chicken Tortilla Soup is a comforting Mexican-inspired dish that combines chicken, vegetables, spices, and a creamy base, typically made with cheese and cream.

Can I make creamy chicken tortilla soup ahead of time?

Yes! You can prepare the soup in advance and store it in the refrigerator. Just reheat before serving for a delicious meal.

How do I avoid common mistakes with creamy chicken tortilla soup?

To avoid a bland soup, ensure you season it well with spices and taste as you go. Also, don’t overcook the chicken to keep it tender.

Variations of Creamy Chicken Tortilla Soup You Can Try

Feel free to experiment with these variations:

For a gluten-free creamy chicken tortilla soup recipe, use gluten-free tortillas and ensure your broth is gluten-free.
Add more vegetables like bell peppers or zucchini for added nutrition.
Swap the chicken for shredded beef or turkey for a different twist.

Creamy Chicken Tortilla Soup: 7 Comforting Secrets Revealed

Author: basmer
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Calorie

Print Recipe

Description

A rich and comforting creamy chicken tortilla soup that brings together tender chicken, vibrant vegetables, and a medley of spices for a delightful meal.

Instructions

Melt butter in a pot over medium heat. Sauté onion, jalapeno, and garlic until softened.
Stir in tomato paste and cook briefly.
Add corn, diced tomatoes, black beans, chicken broth, and chicken. Season with cayenne, cumin, hot sauce, and taco seasoning.
Bring to a boil, then reduce heat and simmer until chicken is cooked through.
Remove chicken, shred it, and return to the pot.
Stir in cheddar and cream cheese until melted and creamy.
Serve hot, topped with tortilla strips.