Name: Creamy Chicken Enchilada Soup: 7 Reasons to Love It
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken (rotisserie or cooked); 1 cup corn (frozen or canned); 1 can (15 oz) black beans, drained and rinsed; 1 can (4 oz) diced green chiles; 8 oz cream cheese; 4 cups chicken broth; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 cup shredded cheese (cheddar or Mexican blend)

Jump to Recipe

Creamy Chicken Enchilada Soup is a hearty, rich, and comforting dish that’s perfect for any night of the week. Loaded with tender chicken, black beans, corn, and a blend of flavorful spices, this dish is topped with melted cheese, making it a crowd-pleaser. You can whip this up in no time, and every bite is filled with warmth and satisfaction. If you’re looking for a delicious meal that brings joy to the table, let’s dive into the recipe!

Why You’ll Love This Creamy Chicken Enchilada Soup

This Creamy Chicken Enchilada Soup Recipe is not only comforting but also incredibly versatile. Here are a few reasons why you’ll adore it:

Quick to make in just 30 minutes.
Perfect for busy weeknights or cozy weekends.
Rich, creamy texture thanks to the cream cheese.
Can be made gluten-free and healthy if needed.
Easy to customize with your favorite toppings.
Pairs beautifully with tortilla chips or strips.
Delicious leftovers that taste even better the next day.

This soup is a fantastic option for a Spicy Chicken Enchilada Soup variation, or you can make a Slow Cooker Chicken Enchilada Soup for an effortless meal. With its Mexican cuisine roots, it fits perfectly into your Low Calorie diet plans.

Ingredients for Creamy Chicken Enchilada Soup

Gather these items:

2 cups cooked chicken (rotisserie or cooked)
1 cup corn (frozen or canned)
1 can (15 oz) black beans, drained and rinsed
1 can (4 oz) diced green chiles
8 oz cream cheese
4 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 cup shredded cheese (cheddar or Mexican blend)

These ingredients come together to create a satisfying and hearty meal that is perfect for Creamy Chicken Enchilada Soup for Dinner. Feel free to add your favorite ingredients such as Chicken Enchilada Soup with Beans or Chicken Enchilada Soup with Corn for added flavor.

How to Make Creamy Chicken Enchilada Soup Step-by-Step

Step 1: In a large pot, heat oil over medium heat and sauté onions, garlic, and green chiles until softened.
Step 2: Stir in the cooked chicken and chicken broth, bringing the mixture to a simmer.
Step 3: Add chili powder, cumin, garlic powder, and salt. Stir to combine and simmer for a few minutes.
Step 4: Add cream cheese and stir until fully melted and smooth.
Step 5: Stir in the black beans and corn, cooking until heated through.
Step 6: Stir in shredded cheese and cook until melted and fully incorporated.
Step 7: Serve with additional cheese, cilantro, and lime if desired.

This simple method ensures that you can enjoy a delicious Easy Chicken Enchilada Soup without spending hours in the kitchen. It’s truly a one-pot meal that’s perfect for family dinners.

Pro Tips for the Perfect Creamy Chicken Enchilada Soup

Keep these in mind:

This soup can be made ahead of time and reheated.
Customize with your choice of toppings, such as avocado or sour cream.
Adjust spices to your preference for heat; add jalapeños for a Spicy Chicken Enchilada Soup.
Serve with additional tortilla strips for a crunchy texture.

By following these tips, you’ll ensure that your Creamy Chicken Enchilada Soup is always a hit.

Best Ways to Serve Creamy Chicken Enchilada Soup

This soup is best enjoyed hot and can be served in several delightful ways:

Top with crispy tortilla strips and extra cheese.
Add a squeeze of lime and fresh cilantro for brightness.
Pair it with a side of cornbread or a fresh salad.

These serving suggestions make your Cheesy Chicken Enchilada Soup even more enjoyable!

How to Store and Reheat Creamy Chicken Enchilada Soup

To store, let the soup cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of chicken broth if needed. This makes it perfect for meal prep!

Frequently Asked Questions About Creamy Chicken Enchilada Soup

What’s the secret to perfect Creamy Chicken Enchilada Soup?

The secret lies in the balance of spices and the richness of cream cheese. Adjust according to your taste to make the best Chicken Enchilada Soup with Cream.

Can I make Creamy Chicken Enchilada Soup ahead of time?

Yes, this soup is great for meal prep! It can be made in advance and stored in the fridge for a quick dinner option.

How do I avoid common mistakes with Creamy Chicken Enchilada Soup?

To avoid common mistakes, ensure not to overheat the cream cheese and adjust the seasoning gradually to avoid overpowering flavors.

Variations of Creamy Chicken Enchilada Soup You Can Try

Here are a few delicious variations to mix things up:

Gluten-Free Chicken Enchilada Soup: Use gluten-free broth and ensure all ingredients are certified gluten-free.
Chicken Enchilada Soup with Cream Cheese: Increase the amount of cream cheese for an even creamier texture.
One-Pot Chicken Enchilada Soup: Everything can be made in one pot, making cleanup a breeze.

Feel free to get creative and make it your own!

For more delicious recipes, check out Creamy Potato Soup or Slow Cooker Korean Beef. You might also enjoy Loaded Baked Potato Soup and Creamy Parmesan Italian Sausage for more comforting meals.