Description
This comforting dish combines tender chicken, delightful broccoli, and creamy pasta baked to perfection with golden cheese on top. It’s an easy meal that’s sure to satisfy even the pickiest eaters.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1 teaspoon garlic powder
- to taste Salt
- to taste Pepper
- 1/2 cup bread crumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, and steamed broccoli.
- Add the cream of chicken soup, milk, garlic powder, salt, and pepper. Mix everything together well.
- Pour this mixture into a greased baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- If you’re using bread crumbs, add them as well for an extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow it to cool for a few minutes, then serve and enjoy your comforting Chicken & Broccoli Pasta Bake!
Notes
- Use rotisserie or leftover chicken for convenience.
- Fresh or frozen broccoli can be used.
- You can substitute cream of chicken soup with a homemade version.
- You can substitute cheddar cheese with other cheese types.
- For creamier texture, do not skip the milk.
- Toasted bread crumbs add extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Creamy Chicken Broccoli Pasta