Description
Creamy Chicken Alfredo Pasta is a classic Italian-American dish featuring tender chicken and fettuccine pasta coated in a rich, creamy Alfredo sauce. This comforting and flavorful meal is simple to prepare at home, making it perfect for family dinners or any occasion.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced into strips
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- Cook the Chicken: In a large skillet over medium heat, add olive oil. Season the sliced chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer, stirring frequently. Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency. Stir in Italian seasoning (if using) and adjust seasoning with salt and pepper to taste.
- Combine Pasta and Chicken: Add the cooked fettuccine and chicken back into the skillet with the Alfredo sauce. Toss to combine and heat through for 1-2 minutes.
- Serve: Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.
Notes
- For a vegetarian option, substitute chicken with shrimp, scallops, or sautéed vegetables.
- Experiment with different cheeses like mozzarella or Gruyère for a unique flavor.
- Add fresh herbs like basil or thyme for extra freshness.
- Do not overcook the chicken to keep it tender and juicy.
- Use fresh garlic and quality cheese for the best flavor.
- Do not skip the reserved pasta water, as it helps adjust the sauce’s consistency.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or pasta water to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 550
- Sugar: N/A
- Sodium: N/A
- Fat: 30g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: N/A
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