DESSERTS

Creamy Cheesecake Fudge: 1 Delicious No-Bake Treat

by basmer

25 de October de 2025

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Creamy cheesecake fudge has been my go-to treat for years, and I’m so excited to share this incredible creamy cheesecake fudge recipe with you! I first discovered how amazing it is during a holiday gathering; the rich, tangy flavor combined with the sweet, smooth texture was pure bliss. It’s the kind of dessert that makes you close your eyes with the first bite, savoring the velvety perfection. This homemade cheesecake fudge is surprisingly simple to make, requiring no baking at all, which means less fuss and more deliciousness. Let’s get cooking!

Why You’ll Love This Creamy Cheesecake Fudge

Get ready to fall in love with this amazing dessert! It’s the perfect treat for any occasion and so simple to whip up.

It’s incredibly easy cheesecake fudge to make, perfect for beginners.
The no-bake aspect means no oven required, saving you time and hassle.
You’ll adore the intensely rich and creamy texture that melts in your mouth.
It’s truly decadent cheesecake fudge that feels incredibly luxurious.
The smooth, tangy flavor is a delightful twist on classic fudge.
It’s a guaranteed crowd-pleaser that everyone will ask for seconds.
This fudge is wonderfully festive and looks beautiful on any dessert table.
You’ll be amazed at how quickly this creamy cheesecake fudge comes together.

Ingredients for Creamy Cheesecake Fudge

Gathering your cheesecake fudge ingredients is the first step to creamy perfection. This easy recipe uses just a few key components to create a dessert that’s both rich and tangy, thanks to the star ingredient: cream cheese.

3 cups white chocolate chips – I always use good quality chips for the smoothest melt and best flavor.
1 (14-ounce) can sweetened condensed milk – this is what gives our fudge that incredible sweetness and silky texture.
1 teaspoon vanilla extract – a classic pairing that enhances all the other flavors.
1/2 teaspoon salt – just a pinch balances the sweetness perfectly.
1 (8-ounce) block cream cheese, softened – this is crucial for that signature cheesecake tang and a super creamy fudge with cream cheese texture. Make sure it’s fully softened so there are no lumps!
1/2 cup powdered sugar – we’ll beat this with the cream cheese to ensure it’s wonderfully smooth and lump-free.
1/4 cup graham cracker crumbs – for that classic cheesecake crust flavor and a delightful topping.

How to Make Creamy Cheesecake Fudge

Ready to master this delightful dessert? Follow these simple steps to create the most amazing creamy cheesecake fudge. These cheesecake fudge instructions are straightforward, ensuring a perfect result every time.

Step 1: Prepare your pan by lining an 8×8-inch baking dish with parchment paper. Make sure the paper overhangs the sides, which will make lifting the fudge out so much easier later on.
Step 2: In a medium saucepan, combine the 3 cups white chocolate chips and the 1 (14-ounce) can sweetened condensed milk. Heat this mixture over medium-low heat, stirring constantly until it’s completely melted and wonderfully smooth. Be patient and keep stirring to prevent scorching! Once smooth, stir in the 1 teaspoon vanilla extract and 1/2 teaspoon salt.
Step 3: While the chocolate mixture is warming, beat the 1 (8-ounce) block cream cheese, softened, with the 1/2 cup powdered sugar in a separate bowl. Use an electric mixer on medium speed until the mixture is completely creamy and absolutely lump-free. This step is key to achieving that velvety texture!
Step 4: Gently fold the creamy cream cheese mixture into the melted white chocolate mixture. Stir until everything is fully combined and you have a uniformly pale, luscious batter.
Step 5: Pour the fudge mixture into your prepared pan. Spread it out evenly with a spatula. Sprinkle the 1/4 cup graham cracker crumbs evenly over the top and press them in lightly with your hand or the bottom of a glass.
Step 6: Now comes the waiting game! Refrigerate the pan for at least 3 hours, or until the fudge is completely firm to the touch. This chilling time is essential for the fudge to set properly. Once firm, lift the entire block of fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy your delicious homemade cheesecake fudge!

Pro Tips for the Best Creamy Cheesecake Fudge

Want to make your creamy cheesecake fudge absolutely perfect? I’ve picked up a few tricks over the years that make all the difference. These tips ensure you get that signature smooth texture and rich flavor every single time.

Always use high-quality white chocolate chips. They melt better and have a superior flavor that truly elevates this dessert.
Melt your chocolate and condensed milk mixture slowly over low heat. This prevents the white chocolate from seizing up and becoming grainy.
Ensure your cream cheese is fully softened. This is non-negotiable for avoiding lumps and achieving that luxuriously creamy texture.
Don’t rush the chilling process! Proper refrigeration is key for the fudge to set firm enough for clean slices.

What’s the secret to perfect creamy cheesecake fudge?

The real secret lies in two things: melting your white chocolate very slowly and gently, and making sure your cream cheese is completely softened. This combination ensures a wonderfully smooth cheesecake fudge that melts in your mouth. For more insights on achieving perfect textures in desserts, you can explore copycat recipes and techniques.

Can I make creamy cheesecake fudge ahead of time?

Absolutely! This fudge is a fantastic make-ahead dessert. You can easily prepare it up to a week in advance and store it in an airtight container in the refrigerator. It’s perfect for busy holiday schedules.

How do I avoid common mistakes with creamy cheesecake fudge?

To avoid seizing chocolate, melt it slowly over low heat. For a lump-free texture, be sure your cream cheese is fully softened. And finally, if your fudge is too soft, it likely just needs more chilling time to set completely.

Best Ways to Serve Creamy Cheesecake Fudge

This rich and velvety fudge is incredibly versatile. It shines as a standalone cheesecake fudge dessert, perfect for ending a meal on a sweet note. I love serving it alongside a warm cup of coffee or tea, where its creamy sweetness is beautifully complemented. It’s also a showstopper for holiday gatherings and brunches. For an extra touch of elegance, try pairing it with fresh berries, like raspberries or strawberries, or a dollop of lightly sweetened whipped cream. The slight tartness of the berries cuts through the richness, making each bite even more delightful. You might also enjoy other no-bake treats for similar effortless elegance.

Nutrition Facts for Creamy Cheesecake Fudge

This rich and delicious dessert offers a satisfying treat with a delightful balance of flavors. Here’s a look at the estimated nutritional breakdown per serving:

Calories: 160
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Protein: 2g
Carbohydrates: 20g
Fiber: 0g
Sugar: 16g
Sodium: 90mg
Cholesterol: 10mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Creamy Cheesecake Fudge

Proper storage ensures your delicious creamy cheesecake fudge stays fresh and delightful. Once your fudge has completely cooled after chilling, you’ll want to store it correctly to maintain its wonderful texture. I usually cut it into squares and then place them in an airtight container.

For the best results, keep it refrigerated. This way, your fudge stays firm and delicious for up to 1 week. If you find yourself with an abundance of this amazing dessert or want to prepare for future cravings, this fudge freezes beautifully! Wrap individual squares tightly in plastic wrap, then in foil, and store them in a freezer-safe container for up to 2 months. When you’re ready to enjoy, simply thaw the pieces in the refrigerator overnight. You can serve your cheesecake fudge dessert chilled straight from the fridge, or let it sit at room temperature for about 15-20 minutes for a slightly softer bite.

Frequently Asked Questions About Creamy Cheesecake Fudge

Can I use different chocolate in this creamy cheesecake fudge recipe?

While this recipe is specifically designed for white chocolate to achieve that distinct cheesecake flavor, you could experiment with milk or dark chocolate. However, be aware that using different chocolates will significantly alter the taste and texture, moving away from the classic what is cheesecake fudge profile. For the best results, stick to white chocolate!

Can I add fruit to my creamy cheesecake fudge?

Absolutely! Adding fruit is a wonderful way to create delicious cheesecake fudge variations. You could swirl in about 1/4 cup of your favorite fruit jam, like strawberry or raspberry, after combining the cream cheese and chocolate mixtures. Gently swirl it with a knife for a marbled effect. Just be mindful not to overmix, as too much moisture can affect the fudge’s firmness.

How long does creamy cheesecake fudge last?

This delightful fudge stays fresh and delicious in the refrigerator for up to a week when stored in an airtight container. It’s one of the reasons it’s considered one of the best cheesecake fudge recipes for make-ahead entertaining. For longer storage, it freezes wonderfully for up to two months. Just thaw it in the fridge before serving to enjoy!

What is cheesecake fudge made of?

At its heart, creamy cheesecake fudge is a delightful fusion of classic fudge ingredients and cheesecake elements. It typically combines white chocolate, sweetened condensed milk, and cream cheese. The cream cheese provides that signature tangy cheesecake flavor, while the white chocolate and condensed milk create a rich, smooth, and sweet fudge base. Graham cracker crumbs are often added for a delightful textural contrast, reminiscent of a cheesecake crust. For more on the science behind baking, check out resources on food science.

Variations of Creamy Cheesecake Fudge You Can Try

Once you’ve mastered the basic recipe, you’ll find that creamy cheesecake fudge is a fantastic canvas for creativity! These simple cheesecake fudge variations allow you to customize the flavor and appearance to suit any taste preference or occasion.

Fruity Swirls: Gently swirl about 1/4 cup of warmed strawberry, raspberry, or even lemon curd into the fudge mixture just before spreading it in the pan. This adds a beautiful marbled effect and a delightful fruity tang that complements the cheesecake flavor.
Chocolate Indulgence: For a richer, more complex flavor, fold in 1/2 cup of mini chocolate chips (milk, dark, or even more white chocolate) into the fudge mixture. You can also melt a few ounces of dark chocolate separately and drizzle it over the top before chilling for a striking contrast.
Double Delight: Combine the cheesecake fudge base with a simple chocolate fudge. Pour half the cheesecake fudge into the pan, then gently dollop and swirl the chocolate fudge over it before adding the graham cracker topping.
Extract Adventures: Experiment with different extracts beyond vanilla. A touch of almond extract or even a hint of lemon extract can add a subtle, sophisticated twist to the classic flavor profile.