Name: Creamy Cajun Corn Shrimp: 6 Steps to Comforting Bliss
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Cajun
Ingredients: 4 strips bacon, chopped (Cooked until crispy); 1 cup onion, chopped; 2 cloves garlic, minced; 1 large russet potato, peeled and diced; 3 cups corn kernels, fresh or frozen, divided (Reserve some for later); 1 tablespoon tomato paste; 2 teaspoons Cajun seasoning, divided; 4 cups shrimp stock (Can use homemade or store-bought); 1 pound shrimp, peeled and deveined; ¾ teaspoon kosher salt (Season to taste); 1 tablespoon olive oil (For sautéing shrimp); 1 cup heavy cream; ½ cup fresh parsley, minced (For garnish); 1 large lemon, zested and juiced

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Creamy Cajun Corn Shrimp is a delightful dish that brings warmth and comfort to any table. This hearty soup blends rich flavors of corn, shrimp, and bacon, seasoned with traditional Cajun spices. Perfect for family dinners or gatherings, this recipe is sure to impress your guests while satisfying your taste buds. It’s not just a meal; it’s a comforting experience that unfolds with each spoonful.

Why You’ll Love This Creamy Cajun Corn Shrimp

There are numerous reasons to love this creamy Cajun shrimp dish. First, it’s incredibly easy to prepare, making it a great choice for busy weeknights. Second, the blend of shrimp, corn, and spices creates a rich, flavorful experience that’s hard to beat. Third, it’s a versatile recipe that can be paired with various sides or enjoyed on its own. Fourth, this dish is gluten-free, catering to those with dietary restrictions. Fifth, it can be made in under an hour, perfect for a quick Cajun shrimp and corn dinner. Lastly, it’s a comforting bowl of goodness that evokes the warmth of Cajun cuisine, embodying why it’s so popular.

Ingredients for Creamy Cajun Corn Shrimp

Gather these items:

4 strips bacon, chopped (Cooked until crispy)
1 cup onion, chopped
2 cloves garlic, minced
1 large russet potato, peeled and diced
3 cups corn kernels, fresh or frozen, divided (Reserve some for later)
1 tablespoon tomato paste
2 teaspoons Cajun seasoning, divided
4 cups shrimp stock (Can use homemade or store-bought)
1 pound shrimp, peeled and deveined
¾ teaspoon kosher salt (Season to taste)
1 tablespoon olive oil (For sautéing shrimp)
1 cup heavy cream
½ cup fresh parsley, minced (For garnish)
1 large lemon, zested and juiced

How to Make Creamy Cajun Corn Shrimp Step-by-Step

Step 1: In a large soup pot, cook the chopped bacon over medium heat until crispy. Remove and drain the bacon on paper towels.
Step 2: In the same pot, sauté the chopped onion until translucent, then add minced garlic and cook for another minute.
Step 3: Add diced potato and 1 cup corn kernels, sauté for 2-3 minutes.
Step 4: Stir in tomato paste and half the Cajun seasoning, coating the vegetables well.
Step 5: Pour in shrimp stock, bring to a boil, then simmer for 15-20 minutes until potatoes are fork-tender.
Step 6: Season shrimp with remaining salt and Cajun seasoning. Cook in olive oil over medium-high heat for 2 minutes per side, then remove from heat.
Step 7: Blend the soup until smooth using a blender or immersion blender.
Step 8: Stir in shrimp and remaining corn, cooking until shrimp are fully cooked.
Step 9: Mix in heavy cream, cooked bacon, lemon zest, lemon juice, and fresh parsley. Season with salt and pepper to taste.

Pro Tips for the Best Creamy Cajun Corn Shrimp

Keep these in mind:

Use fresh ingredients for the best flavor, especially the shrimp and corn.
Adjust the level of Cajun seasoning based on your spice preference; it can transform this into a spicy shrimp and corn casserole.
For a heartier dish, add more potatoes or corn.
Use an immersion blender for easy blending directly in the pot.
Cook the shrimp just until pink to avoid overcooking.

Best Ways to Serve Creamy Cajun Corn Shrimp

There are several delightful ways to serve this dish:

Serve it with crusty bread for dipping, perfect for soaking up the creamy goodness.
Pair it with a side salad for a balanced meal.
Consider it as a starter before a Cajun-style seafood pasta with corn.

How to Store and Reheat Creamy Cajun Corn Shrimp

To store leftovers, let the soup cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm over medium heat on the stovetop until heated through. This makes for a great quick Cajun shrimp and corn dinner option!

Frequently Asked Questions About Creamy Cajun Corn Shrimp

What is creamy Cajun corn shrimp?

This dish is a comforting bisque that combines shrimp, corn, and Cajun spices, making it rich and flavorful. It’s perfect for family gatherings.

Can I make creamy Cajun corn shrimp ahead of time?

Yes! You can prepare this dish a day in advance. Just store it in the fridge and reheat it before serving.

How do I avoid common mistakes with creamy Cajun corn shrimp?

To avoid common pitfalls, ensure that the shrimp are not overcooked and blend the soup until smooth for the best texture.

Variations of Creamy Cajun Corn Shrimp You Can Try

If you’re looking to switch things up, here are a few variations:

Substitute the shrimp for crab or lobster for a luxurious twist.
Add diced bell peppers for extra flavor and color.
Include additional spices like Old Bay for a different taste profile.

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal.

Creamy Cajun Corn Shrimp: 6 Steps to Comforting Bliss - Creamy Cajun Corn Shrimp - additional detail

For more information on Cajun cuisine, you can visit Louisiana Travel for insights into the flavors and history behind these dishes.