Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Cajun Chicken Rice

Creamy Cajun Chicken Rice: 7 Irresistible Steps

  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Cajun Chicken & Rice Bowls is an amazing ultimate recipe that combines tender chicken, flavorful spices, and creamy cheese.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Toss the chicken pieces with Cajun seasoning, ensuring they are well-coated.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes. Add garlic and cook for an additional minute until fragrant.
  5. Stir in the rice and cook for 1-2 minutes, allowing it to toast slightly.
  6. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and has absorbed the liquid.
  7. Once the rice is cooked, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the sauce is creamy.
  8. Add the cooked chicken back to the skillet and stir to combine. Season with salt and pepper to taste.
  9. Remove from heat, and garnish with chopped parsley before serving.

Notes

  • This dish can be customized with your choice of vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: Creamy Cajun Chicken Rice

Find it online: https://www.recipesmolly.com/creamy-cajun-chicken-rice/