Delicious Creamy Butternut Squash Gnocchi Recipe

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Creamy Butternut Squash Gnocchi

Creamy Butternut Squash Gnocchi has quickly become one of my go-to recipes for a comforting weeknight dinner. The creamy texture paired with the subtle sweetness of butternut squash makes it a delightful dish that pleases everyone. When you combine it with savory sausage, you create a satisfying meal that’s both delicious and easy to prepare. In just 30 minutes, you can whip up this dish that will leave your taste buds dancing!

Why You’ll Love This Creamy Butternut Squash Gnocchi

This creamy butternut squash gnocchi recipe is a perfect blend of flavors and textures. First, it’s incredibly easy to make, which is ideal for busy weeknights. Second, the combination of creamy sauce and tender gnocchi creates a silky butternut squash gnocchi experience that is sure to impress. Third, it’s versatile; you can add various ingredients like spinach or sage for a unique twist. Additionally, it’s gluten-free, making it suitable for those with dietary restrictions. Lastly, the dish is packed with nutrients, thanks to the butternut squash, making it both a tasty and healthy option. Enjoy this butternut squash pasta dish that brings warmth and joy to your table!

Ingredients for Creamy Butternut Squash Gnocchi

Gather these items:

  • 1 package butternut squash gnocchi
  • 1 lb Italian sausage
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

How to Make Creamy Butternut Squash Gnocchi Step-by-Step

  1. Step 1: In a large skillet, heat olive oil over medium heat.
  2. Step 2: Add the Italian sausage and cook until browned.
  3. Step 3: Stir in the minced garlic and cook for an additional minute.
  4. Step 4: Pour in the heavy cream and bring to a simmer.
  5. Step 5: Add the cooked gnocchi and Parmesan cheese, stirring to combine.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Garnish with fresh parsley before serving.

Pro Tips for the Perfect Creamy Butternut Squash Gnocchi

Keep these in mind:

  • Use fresh garlic for the best flavor.
  • Choose high-quality Italian sausage for more robust taste.
  • For a vegan creamy butternut squash gnocchi, replace sausage with mushrooms and heavy cream with coconut milk.
  • Cooking the gnocchi until they float ensures they are cooked perfectly.

Delicious Creamy Butternut Squash Gnocchi Recipe - Creamy Butternut Squash Gnocchi - additional detail

Best Ways to Serve Creamy Butternut Squash Gnocchi

This delicious dish can be served in various ways. Pair it with a fresh salad for a delightful meal. You can also add sautéed spinach for a nutritious boost. For an extra touch, consider a drizzle of butternut squash gnocchi sauce ideas like brown butter or a sprinkle of extra cheese.

How to Store and Reheat Creamy Butternut Squash Gnocchi

To store leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, add a splash of cream to restore the creamy texture, and warm it gently on the stovetop or in the microwave. This makes it a perfect option for meal prep!

Frequently Asked Questions About Creamy Butternut Squash Gnocchi

What is butternut squash gnocchi?

Butternut squash gnocchi is a type of pasta made from butternut squash, offering a unique flavor and texture that differs from traditional potato gnocchi. It is often paired with creamy sauces or savory ingredients for a delightful meal.

Can I make creamy butternut squash gnocchi ahead of time?

Yes, you can prepare the sauce and cook the gnocchi ahead of time. Just store them separately in the refrigerator and combine them when ready to serve for a quick dinner option!

How do I avoid common mistakes with creamy butternut squash gnocchi?

To avoid common mistakes, ensure that you don’t overcook the gnocchi as they can become mushy. Also, don’t forget to season your sauce well to enhance the flavors of the dish.

Variations of Creamy Butternut Squash Gnocchi You Can Try

There are many delicious variations to explore! Try adding butternut squash gnocchi with sage for an aromatic twist, or make it a one-pot creamy butternut squash gnocchi by cooking everything in one pot. You could also experiment with a creamy butternut squash gnocchi with cheese for an indulgent touch or a vegan option with plant-based ingredients.

For more delicious recipes, check out Creamy Parmesan Italian Sausage or Sweet Potato Biscuits. If you’re looking for a comforting soup, try Creamy Potato Soup or Creamy Mushroom Soup. For more on the health benefits of butternut squash, visit Healthline.

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Creamy Butternut Squash Gnocchi

Delicious Creamy Butternut Squash Gnocchi Recipe


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and creamy dish featuring butternut squash gnocchi paired with savory sausage, perfect for a weeknight meal.


Ingredients

Scale
  • 1 package butternut squash gnocchi
  • 1 lb Italian sausage
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the Italian sausage and cook until browned.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add the cooked gnocchi and Parmesan cheese, stirring to combine.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Dish
    • Method: Skillet
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 550
    • Sugar: 3g
    • Sodium: 800mg
    • Fat: 30g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 2g
    • Protein: 20g
    • Cholesterol: 70mg

    Keywords: Creamy Butternut Squash Gnocchi

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