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Creamy Buffalo Chicken Dip

Creamy Buffalo Chicken Dip: Your Tasty Game Day Secret


  • Author: basmer
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x
  • Diet: Vegetarian

Description

A creamy and spicy buffalo chicken dip perfect for any gathering. This easy recipe combines shredded chicken, cream cheese, buffalo wing sauce, and shredded cheese for a crowd-pleasing appetizer.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup Buffalo wing sauce
  • 1 ½ cups shredded cheddar cheese, divided
  • 1 cup crumbled blue cheese (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Fold in shredded chicken, Buffalo wing sauce, garlic powder, onion powder, black pepper, and salt. Mix well.
  4. Add 1 cup of shredded cheddar cheese and blue cheese (if using). Stir gently.
  5. Spoon the mixture into a baking dish and spread evenly.
  6. Bake for 20-25 minutes, until edges are bubbly and top is slightly golden.
  7. Remove from oven, sprinkle with remaining ½ cup cheddar cheese, and garnish with parsley if desired.
  8. Serve warm.

Notes

  • Adjust Buffalo wing sauce quantity for desired spice level.
  • Substitute blue cheese with additional cheddar if preferred.
  • Serve with tortilla chips, celery sticks, crackers, or pita chips.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12th of dip
  • Calories: 250 kcal
  • Sugar: N/A
  • Sodium: 500 mg
  • Fat: 18 g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: N/A

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